Wow Your 4th of July Party Guests with a Truly Spectacular Steak from FromTheFarm.com
FromTheFarm.com Introduces the Best Kept Secret in All-Natural, Organic Beef
Stockton, CA, July 02, 2012 --(PR.com)-- It’s the height of summer barbecue season, and with 4th of July parties coming up fast, FromTheFarm.com wants everyone to experience the amazing all natural steak starting to pop up in high-end eateries around the country. Partnering with the family ranchers of Certified Piedmontese Beef, FromTheFarm’s convenient online service now makes it possible for everyone to try these rare, organic steaks. This unique breed of cattle produces exceptionally tender cuts that will tempt any steak lover while containing just half the fat and cholesterol of regular steaks. The ultimate centerpiece, Certified Piedmontese Beef will make any 4th of July grillmaster the envy of their neighborhood.
This world-renowned 1600-year old cattle breed originates from the picturesque Piedmont region in northwestern Italy, and are “double-muscled,” producing healthier meat without the usual levels of saturated fat, cholesterol, or calories of traditional beef. It even has less cholesterol than skinless chicken or turkey, (Certified Piedmontese).
Here in the US, a small group of Great Plains family farmers have chosen to raise this unique breed in a pastoral setting just like their predecessors. “Our animals are born and raised on open rangelands, not tiny pens,” explain the folks at Certified Piedmontese Beef. “They’re fed a pure vegetarian diet and never receive steroids or antibiotics... We basically raise our animals the same way our great-grandparents’ generation raised cattle.”
Most beef today is raised in a far different way. As of 2007, four companies controlled 83.5% of beef production in the United States, making it increasingly difficult for consumers to determine where their food comes from or who to hold accountable for its quality, (FarmAid). And in an age of “Pink Slime,” shoppers are concerned with the quality and source of their food more than ever. Unlike typical factory farmed beef, cattle raised by Certified Piedmontese ranchers can be traced back to a specific animal from each farm.
“This is just another example of how hardworking family farmers produce the highest quality food for our families,” says FromTheFarm general manager, Philip Lan. For consumers looking for healthy ways to feed their families, all-natural Piedmontese beef is one of the best choices on the market.
This week, in celebration of the 4th of July, FromTheFarm is offering a 30% discount on Piedmontese beef. Use code JULYSALE. Customers can visit FromTheFarm.com for more summer barbecue staples that come straight from the farm, from Berkshire Pork ribs to tree-ripened stone fruit, and handmade gourmet pies.
About FromTheFarm.com
FromTheFarm proudly supports hard working American family farmers. Their online service brings the finest produce, gourmet meats and specialty foods direct to your doorstep. Customers can enjoy unique food finds, such as fresh Washington cherries, juicy California white peaches and ultra healthy quail eggs.
For more information, please visit www.FromTheFarm.com or call (209) 645-0010. Find us on Facebook at www.facebook.com/FromTheFarm and Twitter @FromTheFarm.
This world-renowned 1600-year old cattle breed originates from the picturesque Piedmont region in northwestern Italy, and are “double-muscled,” producing healthier meat without the usual levels of saturated fat, cholesterol, or calories of traditional beef. It even has less cholesterol than skinless chicken or turkey, (Certified Piedmontese).
Here in the US, a small group of Great Plains family farmers have chosen to raise this unique breed in a pastoral setting just like their predecessors. “Our animals are born and raised on open rangelands, not tiny pens,” explain the folks at Certified Piedmontese Beef. “They’re fed a pure vegetarian diet and never receive steroids or antibiotics... We basically raise our animals the same way our great-grandparents’ generation raised cattle.”
Most beef today is raised in a far different way. As of 2007, four companies controlled 83.5% of beef production in the United States, making it increasingly difficult for consumers to determine where their food comes from or who to hold accountable for its quality, (FarmAid). And in an age of “Pink Slime,” shoppers are concerned with the quality and source of their food more than ever. Unlike typical factory farmed beef, cattle raised by Certified Piedmontese ranchers can be traced back to a specific animal from each farm.
“This is just another example of how hardworking family farmers produce the highest quality food for our families,” says FromTheFarm general manager, Philip Lan. For consumers looking for healthy ways to feed their families, all-natural Piedmontese beef is one of the best choices on the market.
This week, in celebration of the 4th of July, FromTheFarm is offering a 30% discount on Piedmontese beef. Use code JULYSALE. Customers can visit FromTheFarm.com for more summer barbecue staples that come straight from the farm, from Berkshire Pork ribs to tree-ripened stone fruit, and handmade gourmet pies.
About FromTheFarm.com
FromTheFarm proudly supports hard working American family farmers. Their online service brings the finest produce, gourmet meats and specialty foods direct to your doorstep. Customers can enjoy unique food finds, such as fresh Washington cherries, juicy California white peaches and ultra healthy quail eggs.
For more information, please visit www.FromTheFarm.com or call (209) 645-0010. Find us on Facebook at www.facebook.com/FromTheFarm and Twitter @FromTheFarm.
Contact
FromTheFarm.com
Lorna Khoo
(209) 645-0010
www.fromthefarm.com
Lorna Khoo
(209) 645-0010
www.fromthefarm.com
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