Great Hotels of the World Announces the Latest News from Its Member Hotels
London, United Kingdom, August 02, 2012 --(PR.com)-- The Capital Hotel welcomes a new chef and restaurant.
Great Hotels of the World is pleased to announce that member hotel, The Capital in London will open its new restaurant - Outlaw’s Seafood & Grill – on October 2. The restaurant will give Cornish-based seafood championing chef Nathan Outlaw his first London outpost. Outlaw has already acquired two Michelin stars in his Cornwall restaurant. Guests can expect ecologically sound Cornish seafood, including sustainable catches from the UK. The menu includes superb dishes including “Grilled lemon sole with potted brown shrimp butter” and “Brill on the bone and whole Port Isaac lobster”. Pete Biggs, Outlaw’s right hand man and head chef of the London restaurant will oversee the kitchen, while Nathan Outlaw will commute between his two venues. The new restaurant will be located in the hotel’s refurbished dining room that for the past years has served as a restaurant for many talents of world gastronomy since David Levin opened it in 1971. The restaurant’s wine list will be built around the property’s enviable, long established cellar.
The Capital is a member of Great Hotels Luxury Collection. For more information or to book, please visit http://www.ghotw.com/capital-london or call +44 (0) 20 7380 3658.
Gran Hotel Bahia del Duque Resort opens the first Spa by L’Occitane in Spain
Great Hotels of the World member, Tenerife’s Gran Hotel Bahia del Duque Resort, has recently partnered with the French cosmetic brand L’Occitane en Provence to strengthen the services and future of its spa. They will launch a new concept with a refreshed treatment menu, based on the joint value that both companies have in their defence of the environment. Gran Hotel Bahia del Duque was recently granted the “Biosphere” seal by the Responsible Tourism Institute. Both teams are currently working on the spa’s new treatment menu, which will include holistic body and face treatments. Alain Harfouche, General Director of L’Occitane en Provence, comments: “It is a real privilege and honour for us to be opening the first L’Occitane Spa in Spain at the prestigious Gran Hotel Bahia del Duque. The uniqueness of the spa’s facilities, the professionalism of the team and the special attention paid by the hotel management to environmental issues have been key elements in the signing of this agreement.”
Gran Hotel Bahia del Duque Resort is a member of Great Hotels of the World Luxury Collection. For more information or to book, please visit http://www.ghotw.com/gran-bahia-del-duque or call +44 (0) 20 7380 3658.
The Palace Hotel receives the Golden Green Key Certificate
The Palace Hotel in Noordwijk, member of Great Hotels of the World, has recently been awarded the Golden Green Key Certificate, moving up from the silver category. Qualification for this certificate can only be achieved through specific changes made to a property with the goal of creating a more environmentally friendly practice. The Palace Hotel has successfully completed all requirements and has gone an extra step in adding optional elements to its property, such as LED lamps, which have been installed throughout the entire property. Closely coupled with Social Responsibility, the Green Key conveys the prime focus the property has towards the environment and the effort the hotel will endure in order to preserve this mindset for the future.
The Palace Hotel is a member of Great Hotels of the World Premium Collection. For more information or to book, please visit http://www.ghotw.com/palace-hotel or call +44 (0) 20 7380 3658.
Great Hotels of the World is pleased to announce that member hotel, The Capital in London will open its new restaurant - Outlaw’s Seafood & Grill – on October 2. The restaurant will give Cornish-based seafood championing chef Nathan Outlaw his first London outpost. Outlaw has already acquired two Michelin stars in his Cornwall restaurant. Guests can expect ecologically sound Cornish seafood, including sustainable catches from the UK. The menu includes superb dishes including “Grilled lemon sole with potted brown shrimp butter” and “Brill on the bone and whole Port Isaac lobster”. Pete Biggs, Outlaw’s right hand man and head chef of the London restaurant will oversee the kitchen, while Nathan Outlaw will commute between his two venues. The new restaurant will be located in the hotel’s refurbished dining room that for the past years has served as a restaurant for many talents of world gastronomy since David Levin opened it in 1971. The restaurant’s wine list will be built around the property’s enviable, long established cellar.
The Capital is a member of Great Hotels Luxury Collection. For more information or to book, please visit http://www.ghotw.com/capital-london or call +44 (0) 20 7380 3658.
Gran Hotel Bahia del Duque Resort opens the first Spa by L’Occitane in Spain
Great Hotels of the World member, Tenerife’s Gran Hotel Bahia del Duque Resort, has recently partnered with the French cosmetic brand L’Occitane en Provence to strengthen the services and future of its spa. They will launch a new concept with a refreshed treatment menu, based on the joint value that both companies have in their defence of the environment. Gran Hotel Bahia del Duque was recently granted the “Biosphere” seal by the Responsible Tourism Institute. Both teams are currently working on the spa’s new treatment menu, which will include holistic body and face treatments. Alain Harfouche, General Director of L’Occitane en Provence, comments: “It is a real privilege and honour for us to be opening the first L’Occitane Spa in Spain at the prestigious Gran Hotel Bahia del Duque. The uniqueness of the spa’s facilities, the professionalism of the team and the special attention paid by the hotel management to environmental issues have been key elements in the signing of this agreement.”
Gran Hotel Bahia del Duque Resort is a member of Great Hotels of the World Luxury Collection. For more information or to book, please visit http://www.ghotw.com/gran-bahia-del-duque or call +44 (0) 20 7380 3658.
The Palace Hotel receives the Golden Green Key Certificate
The Palace Hotel in Noordwijk, member of Great Hotels of the World, has recently been awarded the Golden Green Key Certificate, moving up from the silver category. Qualification for this certificate can only be achieved through specific changes made to a property with the goal of creating a more environmentally friendly practice. The Palace Hotel has successfully completed all requirements and has gone an extra step in adding optional elements to its property, such as LED lamps, which have been installed throughout the entire property. Closely coupled with Social Responsibility, the Green Key conveys the prime focus the property has towards the environment and the effort the hotel will endure in order to preserve this mindset for the future.
The Palace Hotel is a member of Great Hotels of the World Premium Collection. For more information or to book, please visit http://www.ghotw.com/palace-hotel or call +44 (0) 20 7380 3658.
Contact
Great Hotels of the World
Nina Frohlicher
+44 (0) 20 7380 8568
http://www.ghotw.com
Nina Frohlicher
+44 (0) 20 7380 8568
http://www.ghotw.com
Contact
Categories