Thai Island Joins HealthyDiningFinder.com and Kids LiveWell, Serves Healthy Thai Food for the Whole Family

Holden, MA, August 05, 2012 --(PR.com)-- Healthy Dining is happy to welcome Holden, Massachusetts restaurant Thai Island to the long list of participating Kids LiveWell and Healthy Dining restaurants featured on HealthyDiningFinder.com. Thai Island’s commitment to the health of every guest makes it a welcome addition to both the Healthy Dining Program and the Kids LiveWell program, which was launched in July of 2011 in collaboration with the National Restaurant Association.

Each Thai Island menu choice uses the highest quality ingredients, including fresh vegetables and traditional Thai herbs and spices. Dishes are created to showcase the distinctive Thai flavor and MSG is never used in preparation. As a part of the Healthy Dining Program, Thai Island features a number of dietitian-approved menu options that meet Healthy Dining’s strict nutrition criteria, including:

· Ginger Fish
· BBQ Chicken and Vegetables
· Racha Trio
· Shrimp Cilantro

Thai Island also features two menu choices that meet the Kids LiveWell nutrition criteria:

· Grilled Steak with Vegetables
· Vegetable Fried Rice with Chicken

Thai Island is now one of over 300 restaurant brands who have joined Healthy Dining to offer customers a choice of better-for-you menu selections. Healthy Dining and HealthyDiningFinder.com support restaurants nationwide – from fast food to fine dining – which provide dietitian-approved menu options for their guests.

For more information visit HealthyDiningFinder.com.

About Healthy Dining:
In collaboration with the National Restaurant Association, Healthy Dining leads the largest-ever restaurant industry nutrition initiative. Through HealthyDiningFinder.com, Americans can find dietitian-approved, Healthy Dining menu options and view corresponding nutrient information (calories, fat, sodium, carbohydrates, etc.) for restaurants that span fast food to fine dining. The Centers for Disease Control and Prevention (CDC) provided partial funding for the development of the initiative.