Arizona Restaurant Week Makes a Delicious Stop at Glendale’s Arrowhead Grill
Arizona Restaurant Week is back and Arizona foodies have a chance to discover one of the Valley’s best culinary experiences - Chef Charles Schwerd and Arrowhead Grill.
Glendale, AZ, September 16, 2012 --(PR.com)-- Arizona Restaurant Week is back and Arizona foodies have a chance to discover one of the Valley’s best culinary experiences - Chef Charles Schwerd and Arrowhead Grill.
The week-long celebration of food, which runs from Sept. 15-23, offers a special prix fixe menu created by Schwerd which costs only $40 per person (tax and gratuity are not included) and features some of Arrowhead Grill's best dishes.
The three-course meal begins with a choice of a Caesar salad, house salad, chopped salad or a delicious cup of Arrowhead Grill's clam chowder.
For the main course for Arizona Restaurant Week, Schwerd has selected from some of his most popular dishes. Patrons can choose from Arrowhead Grill's signature 8-ounce Delmonico, a smoked rack of ribs, fire-roasted half chicken, macadamia-crusted Hawaiian sunfish, farm raised salmon or a sumptuous 16-ounce pork porterhouse.
Arizona Restaurant Week diners also receive a choice of one side for their second course: creamed spinach, creamed corn, maple mashed sweet potatoes or mashed Yukon potatoes. Additional sides such as sautéed asparagus, sweet potato fires or lobster twice-baked potato are available for an additional charge.
The third course during restaurant week is Schwerd’s much lauded AG butter cake. For an additional charge, patrons can experience a delicious cinnamon cake, Ghirardelli brownie or strawberries and chocolate fondue.
"The fun of Arizona Restaurant Week is it’s a great opportunity to experience new dishes, new flavors and new restaurants," Schwerd said. "We love the event because it gives us a chance to introduce Arizona foodies to all the west Valley has to offer."
More than 200 Arizona restaurants participate in Arizona Restaurant Week, which is held statewide over nine days. For more information on participating restaurants, please visit www.arizonarestaurantweek.com.
Known as the west Valley’s best steakhouse, Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in Glendale. To make a reservation or for more information, please call (623) 566-2224 or visit www.arrowheadgrill.com.
To get the latest news on Arrowhead Grill’s daily specials, follow Arrowhead Grill on Twitter at www.twitter.com/arrowheadgrill or on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
The week-long celebration of food, which runs from Sept. 15-23, offers a special prix fixe menu created by Schwerd which costs only $40 per person (tax and gratuity are not included) and features some of Arrowhead Grill's best dishes.
The three-course meal begins with a choice of a Caesar salad, house salad, chopped salad or a delicious cup of Arrowhead Grill's clam chowder.
For the main course for Arizona Restaurant Week, Schwerd has selected from some of his most popular dishes. Patrons can choose from Arrowhead Grill's signature 8-ounce Delmonico, a smoked rack of ribs, fire-roasted half chicken, macadamia-crusted Hawaiian sunfish, farm raised salmon or a sumptuous 16-ounce pork porterhouse.
Arizona Restaurant Week diners also receive a choice of one side for their second course: creamed spinach, creamed corn, maple mashed sweet potatoes or mashed Yukon potatoes. Additional sides such as sautéed asparagus, sweet potato fires or lobster twice-baked potato are available for an additional charge.
The third course during restaurant week is Schwerd’s much lauded AG butter cake. For an additional charge, patrons can experience a delicious cinnamon cake, Ghirardelli brownie or strawberries and chocolate fondue.
"The fun of Arizona Restaurant Week is it’s a great opportunity to experience new dishes, new flavors and new restaurants," Schwerd said. "We love the event because it gives us a chance to introduce Arizona foodies to all the west Valley has to offer."
More than 200 Arizona restaurants participate in Arizona Restaurant Week, which is held statewide over nine days. For more information on participating restaurants, please visit www.arizonarestaurantweek.com.
Known as the west Valley’s best steakhouse, Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in Glendale. To make a reservation or for more information, please call (623) 566-2224 or visit www.arrowheadgrill.com.
To get the latest news on Arrowhead Grill’s daily specials, follow Arrowhead Grill on Twitter at www.twitter.com/arrowheadgrill or on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
Contact
Arrowhead Grill
Al Stevens
480-235-1770
www.arrowheadgrill.com
Al Stevens
480-235-1770
www.arrowheadgrill.com
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