Arizona's Arrowhead Grill Cooks Up Thanksgiving Dinner
Reservations are required for Thanksgiving dinner and are expected to go quickly. The prix fixe meal and the choices are varied and vibrant. Thanksgiving Day dinner will be served from noon until 7 p.m. on Nov. 22.
Glendale, AZ, October 21, 2012 --(PR.com)-- This Thanksgiving Day friends and families can experience a gourmet feast without the work at Arrowhead Grill. The four-course Thanksgiving dinner will include a traditional menu with stylish twists and gourmet delights that will make everyone sit up and take notice.
Reservations are required for Thanksgiving dinner and are expected to go quickly. The cost is $49.99 per person for the prix fixe meal and the choices are varied and vibrant. Thanksgiving Day dinner will be served from noon until 7 p.m. on Nov. 22.
Chef Charles Wade Schwerd’s Thanksgiving dinner begins with a choice of lamb chop fondue, two lamb chops grilled to preference and served with Black Mesa Ranch goat cheese and rosemary fondue or pork wings fried crispy golden brown and served with spicy Asian barbecue sauce. The second course is a choice of butternut squash soup, an iceberg wedge, Caesar salad or spinach salad.
Thanksgiving entrees include a serving of 12-ounce portion of tender turkey breast or turducken, a 12-ounce portion of turkey breast stuffed with duck and chicken breast, each served with a prosciutto and fennel cornbread stuffing and homemade cranberry sauce.
Not in the mood for turkey? Arrowhead Grill is also serving five gourmet favorites: an 8-ounce signature Delmonico steak, an 8-ounce filet, a 10-ounce prime rib, Atlantic salmon or sea bass.
Thanksgiving Day sides include a choice of traditional favorites like maple mashed sweet potatoes, creamed corn, Yukon gold mashed potatoes, creamed spinach, cheese grits, sautéed green beans, scalloped cheese potatoes or steamed broccoli.
A delightful medley of choices are offered for dessert including including pumpkin cheesecake with marshmallow topping, sweet potato pie garnished with maple whipped cream, flourless chocolate cake served with crème anglaise and raspberries or butter cake topped with vanilla ice cream and caramel sauce.
“There’s no finer way of showing your loved ones that you’re thankful for them than spending time together, talking over a sumptuous meal and enjoying each other’s company,” Schwerd said. “Our Thanksgiving dinner at Arrowhead Grill gives families and friends time to do that without the worry and hassle of planning and preparing the meal. Thanksgiving Day at Arrowhead Grill is about good times with friends and family.”
Known as the west Valley’s best steakhouse, Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in Glendale. Thanksgiving reservations are accepted at 623-566-2224 or online at http://www.arrowheadgrill.com/reservations.
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley.
To get the latest news on Arrowhead Grill’s daily specials, follow Arrowhead Grill on Twitter at www.twitter.com/arrowheadgrill or on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
Reservations are required for Thanksgiving dinner and are expected to go quickly. The cost is $49.99 per person for the prix fixe meal and the choices are varied and vibrant. Thanksgiving Day dinner will be served from noon until 7 p.m. on Nov. 22.
Chef Charles Wade Schwerd’s Thanksgiving dinner begins with a choice of lamb chop fondue, two lamb chops grilled to preference and served with Black Mesa Ranch goat cheese and rosemary fondue or pork wings fried crispy golden brown and served with spicy Asian barbecue sauce. The second course is a choice of butternut squash soup, an iceberg wedge, Caesar salad or spinach salad.
Thanksgiving entrees include a serving of 12-ounce portion of tender turkey breast or turducken, a 12-ounce portion of turkey breast stuffed with duck and chicken breast, each served with a prosciutto and fennel cornbread stuffing and homemade cranberry sauce.
Not in the mood for turkey? Arrowhead Grill is also serving five gourmet favorites: an 8-ounce signature Delmonico steak, an 8-ounce filet, a 10-ounce prime rib, Atlantic salmon or sea bass.
Thanksgiving Day sides include a choice of traditional favorites like maple mashed sweet potatoes, creamed corn, Yukon gold mashed potatoes, creamed spinach, cheese grits, sautéed green beans, scalloped cheese potatoes or steamed broccoli.
A delightful medley of choices are offered for dessert including including pumpkin cheesecake with marshmallow topping, sweet potato pie garnished with maple whipped cream, flourless chocolate cake served with crème anglaise and raspberries or butter cake topped with vanilla ice cream and caramel sauce.
“There’s no finer way of showing your loved ones that you’re thankful for them than spending time together, talking over a sumptuous meal and enjoying each other’s company,” Schwerd said. “Our Thanksgiving dinner at Arrowhead Grill gives families and friends time to do that without the worry and hassle of planning and preparing the meal. Thanksgiving Day at Arrowhead Grill is about good times with friends and family.”
Known as the west Valley’s best steakhouse, Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in Glendale. Thanksgiving reservations are accepted at 623-566-2224 or online at http://www.arrowheadgrill.com/reservations.
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley.
To get the latest news on Arrowhead Grill’s daily specials, follow Arrowhead Grill on Twitter at www.twitter.com/arrowheadgrill or on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
Contact
Arrowhead Grill
Al Stevens
480-235-1770
www.arrowheadgrill.com
Al Stevens
480-235-1770
www.arrowheadgrill.com
Contact
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