Dean’s Seafood Grill & Bar and Twisted Fork to Offer Special Valentine’s Day Dinner
Rocky Top Hospitality Restaurants Create Memorable Menu for Valentine’s Day Celebration on Feb. 14.
Raleigh, NC, February 01, 2013 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Dean’s Seafood Grill & Bar (http://www.deansseafoodgrill.com/) and Twisted Fork (http://www.thetwistedfork.com/) will offer special Valentine’s Day menus on Thursday, Feb. 14. Rocky Top Hospitality’s newly launched restaurant, Dean’s Seafood Grill & Bar, focuses on bringing a fresh and unique seaside dining experience to guests. The restaurant’s Valentine’s Day dinner will showcase a variety of seafood selections including Asian tuna tartar, pan seared trigger fish, shrimp-and-tasso stuffed flounder, and a vanilla bean crème brulee. The dinner will be $75 per couple, but dishes may also be ordered a la carte. The Twisted Fork will highlight a range of romantically-inspired dishes including crab- and asparagus-stuffed wontons, brown-sugar-bacon-wrapped filet and scallops, lobster ravioli and red velvet cheesecake. The Valentine’s Day dinner at Twisted Fork will be $75 per couple, but may also be ordered a la carte.
Quotes:
“We look forward to creating our Valentine’s Day menu each year as a way to showcase some of our favorite dishes for our guests,” said Ogan. “The 2013 menus do not disappoint, as each include delectable course choices that will make a memorable occasion for couples around the Triangle.”
New Media Content:
Rocky Top Hospitality Twitter Page:
http://twitter.com/rockytopfood
Dean Ogan’s Twitter Page:
http://twitter.com/DeanOgan
The Twisted Fork Facebook Page:
http://www.facebook.com/TheTwistedForkNC
Dean’s Seafood Grill & Bar Facebook Page:
http://www.facebook.com/RockyTopHospitality
About Rocky Top Hospitality:
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. The Rocky Top Hospitality name includes a variety of unique restaurant concepts, such as The Daily Planet Café, The Twisted Fork Grill, Market & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA).
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
Quotes:
“We look forward to creating our Valentine’s Day menu each year as a way to showcase some of our favorite dishes for our guests,” said Ogan. “The 2013 menus do not disappoint, as each include delectable course choices that will make a memorable occasion for couples around the Triangle.”
New Media Content:
Rocky Top Hospitality Twitter Page:
http://twitter.com/rockytopfood
Dean Ogan’s Twitter Page:
http://twitter.com/DeanOgan
The Twisted Fork Facebook Page:
http://www.facebook.com/TheTwistedForkNC
Dean’s Seafood Grill & Bar Facebook Page:
http://www.facebook.com/RockyTopHospitality
About Rocky Top Hospitality:
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. The Rocky Top Hospitality name includes a variety of unique restaurant concepts, such as The Daily Planet Café, The Twisted Fork Grill, Market & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA).
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
Patty Briguglio
919-233-6600
Contact
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