Urschel Laboratories, Inc. Reveals the New Affinity Dicer Food Cutting Machine
The new AFFINITY™ Dicer food cutting machine from Urschel Laboratories, Inc. is a durable and easy-to-operate piece of equipment for the dicing of meat and dairy products such as cheese.
Valparaiso, IN, February 02, 2013 --(PR.com)-- After extensive research and development, Urschel Laboratories, Inc., worldwide leader in food processing machines, presents the new AFFINITY™ Dicer. Urschel’s engineers were asked, as a result of the increasing need from cheese processors, to design something that was sanitary and easy to maintain and operate. Aside from this, it also had to be hard-wearing and durable while still delivering precision cuts. The AFFINITY™ Dicer meets all of these requirements and is ideal for use with cheese and meat.
Sanitation is a major concern among food processors. With this in mind, Urschel designed the new AFFINITY™ Dicer with the following:
• U.S.D.A., Dairy Division accepted sanitary design with stainless steel construction including Ra 32 stainless surface finish on all components within the product contact/cutting zone.
• Product contact/cutting zone is completely separate from the mechanical zone eliminating cross contamination concerns.
• Rounded tube frame deters bacterial growth.
• Surfaces are slanted or curved to simplify wash down procedures.
• Great detail given to every component on the machine from the sanitary large impeller down to the types of fasteners, threads, washers, and nuts used throughout the product contact/cutting zone to discourage bacterial growth and assist in cleaning practices.
Sanitation is a major concern among food processors. With this in mind, Urschel designed the new AFFINITY™ Dicer with the following:
• U.S.D.A., Dairy Division accepted sanitary design with stainless steel construction including Ra 32 stainless surface finish on all components within the product contact/cutting zone.
• Product contact/cutting zone is completely separate from the mechanical zone eliminating cross contamination concerns.
• Rounded tube frame deters bacterial growth.
• Surfaces are slanted or curved to simplify wash down procedures.
• Great detail given to every component on the machine from the sanitary large impeller down to the types of fasteners, threads, washers, and nuts used throughout the product contact/cutting zone to discourage bacterial growth and assist in cleaning practices.
Contact
Urschel Laboratories
Debra Novello
+(219) 464-4811
www.urschel.com
Contact
Debra Novello
+(219) 464-4811
www.urschel.com
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