Harney & Sons Tea Royal Favorite Exclusive Interview with John Harney

When the top tea critiques in Britain can’t stop raving about the tea from an American company, you know it has to be something great. John Harney, of Harney & Sons Fine Tea, is showing the world just how great tea is really done.

Vancouver, Canada, August 02, 2007 --(PR.com)-- When the top tea critiques in Britain can’t stop raving about the tea from an American company, you know it has to be something great. John Harney, of Harney & Sons Fine Tea, is showing the world just how great tea is really done. His company has the honor of being chosen by The Royal Historic Palace as the brand of tea they choose to use when they introduced their Historic Royal Palaces of England branded teas. And if that weren’t prestigious enough, Harney & Sons Fine Tea is also the tea served at the Dorchester Hotel, who recently received the Top London Afternoon Tea Award 2007. That’s the “Oscar’s” of the tea world.

In an interview with TheCafeGuide.com, John gives an in-depth look into his life and how tea came to be the second love of his life, his wife Elyse being the first. From his modest start as a dishwasher in his uncle’s Vermont hotels, to his first lessons in blending and packing teas, John Harney has worked his way to the top. With the launch of their new ready to drink organic teas, Harney and Son’s is poised to take the next step in the tea world and before long, there won’t be a person left who won’t know about Harney Teas.

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