Dean’s Seafood Grill & Bar to Feature Sunday Brunch Buffet Starting Easter Sunday
Cary-Based Rocky Top Hospitality Restaurant Expands Menu to Serve Weekly Sunday Brunch Buffet.
Raleigh, NC, April 04, 2013 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com/), has announced that its newest restaurant, Dean’s Seafood Grill & Bar, will now offer Sunday brunch each week from 10 a.m. to 2 p.m. The restaurant’s brunch menu showcases a range of breakfast favorites, including a made-to-order omelet station, French toast, pancakes and waffles. Additionally, the brunch buffet offers a wide range of lunch dishes including oysters, peel and eat shrimp, roasted salmon, fried chicken, shrimp and grits, and more. For more information, visit http://www.deansseafoodgrill.com.
Recently opening its doors in January to large crowds and highly positive reviews, Dean’s Seafood is focused on providing customers with a fresh and unique seaside-type dining experience, while still maintaining the company’s commitment to supporting the local food economy whenever possible. The restaurant’s dinner menu showcases a variety of seafood specialties, with a portion of the menu being revised each week to reflect the latest catches and seafood availability.
Quotes:
“We are proud to announce that Dean’s Seafood now offers Sunday brunch for families across the Triangle to enjoy,” said Ogan. “For years our parent company, Rocky Top Hospitality, has been known for a delicious Sunday brunch, and we are so excited to expand our hours on Sundays to serve one of our favorite meals of the week.”
New Media Content:
Dean Ogan on Twitter:
http://twitter.com/DeanOgan
Rocky Top Hospitality Twitter:
http://twitter.com/rockytopfood
Dean’s Seafood Grill & Bar Facebook:
http://www.facebook.com/RockyTopHospitality
About Dean’s Seafood Grill & Bar:
Dean’s Seafood & Oysters, located at 1080 Darrington Drive in Cary, brings a fresh and unique seaside dining experience to the Triangle. Continuing the Rocky Top Hospitality commitment to supporting the local food economy whenever possible and providing customers with only the freshest ingredients, the restaurant’s menu is revised weekly to reflect the latest local catches and seafood availability. Guests are offered a description of each fish, where it was caught and the boat that it came from, as well as a glossary with descriptions of the dishes accompanying each menu item. Dean’s Seafood Grill & Bar includes an oyster selection that will offer a range of raw bar staples of 4 to 8 varieties of oysters for guests to select from. For more information, visit http://www.deansseafoodgrill.com/.
About Rocky Top Hospitality:
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. The Rocky Top Hospitality name includes a variety of unique restaurant concepts, such as The Daily Planet Café, The Twisted Fork Grill, Market & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA).
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
Recently opening its doors in January to large crowds and highly positive reviews, Dean’s Seafood is focused on providing customers with a fresh and unique seaside-type dining experience, while still maintaining the company’s commitment to supporting the local food economy whenever possible. The restaurant’s dinner menu showcases a variety of seafood specialties, with a portion of the menu being revised each week to reflect the latest catches and seafood availability.
Quotes:
“We are proud to announce that Dean’s Seafood now offers Sunday brunch for families across the Triangle to enjoy,” said Ogan. “For years our parent company, Rocky Top Hospitality, has been known for a delicious Sunday brunch, and we are so excited to expand our hours on Sundays to serve one of our favorite meals of the week.”
New Media Content:
Dean Ogan on Twitter:
http://twitter.com/DeanOgan
Rocky Top Hospitality Twitter:
http://twitter.com/rockytopfood
Dean’s Seafood Grill & Bar Facebook:
http://www.facebook.com/RockyTopHospitality
About Dean’s Seafood Grill & Bar:
Dean’s Seafood & Oysters, located at 1080 Darrington Drive in Cary, brings a fresh and unique seaside dining experience to the Triangle. Continuing the Rocky Top Hospitality commitment to supporting the local food economy whenever possible and providing customers with only the freshest ingredients, the restaurant’s menu is revised weekly to reflect the latest local catches and seafood availability. Guests are offered a description of each fish, where it was caught and the boat that it came from, as well as a glossary with descriptions of the dishes accompanying each menu item. Dean’s Seafood Grill & Bar includes an oyster selection that will offer a range of raw bar staples of 4 to 8 varieties of oysters for guests to select from. For more information, visit http://www.deansseafoodgrill.com/.
About Rocky Top Hospitality:
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. The Rocky Top Hospitality name includes a variety of unique restaurant concepts, such as The Daily Planet Café, The Twisted Fork Grill, Market & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA).
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
Patty Briguglio
919-233-6600
Contact
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