Cook-to-Order Specials, Upgrades New at The Festival Buffet at Dover Downs Hotel & Casino
Dover, DE, April 18, 2013 --(PR.com)-- The Festival Buffet at Dover Downs Hotel & Casino is now offering daily action stations and specials, as well as upgrade options.
The five new options consist of a seafood cook-to-order station, a chef’s corner cooking station, dessert action station, carving station, and finally, the daily feature.
Monday specials are spicy steamed mussels, veal scaloppini with lemon caper sauce, Bananas Foster, hickory smoked prime rib, and Italian Night. Tuesday specials are shrimp Creole, pork marsala, Cherries Jubilee, marinated London broil and Taste of Caribbean.
Wednesday specials are clams and shrimp in spicy sauce, seared sea scallops in garlic butter, dulce de leche peaches, smoked strip loin and Mexican fajita bar. Thursday specials are crawfish boil, sautéed beef tip au poivre, Bananas Foster, Herschel Walker ribs, hot crab legs and grilled strip steaks.
Friday specials are spicy seafood boil, sautéed salmon cakes, salted caramel apples, Jack Daniel’s BBQ ribs, hot crab legs and grilled strip steaks. Saturday specials are shrimp boil with corn and potatoes, sautéed seafood cakes, Bananas Foster, roasted prime rib, cold crab legs and hot shrimp.
Finally Sunday specials are sautéed calamari with bacon and olive oil, burgundy beef tips, Cherries Jubilee, roasted turkey, and home-style night including gourmet mac and cheese, meatloaf, turkey wings and more.
Options for upgrades to the buffet experience include a $5 filet mignon, lobster tail for $6, surf & turf featuring both filet and lobster tail for $10, or stuffed lobster tail for $10.
The Festival Buffet is open daily for breakfast, lunch and dinner. Visit doverdowns.com for hours and prices.
About Dover Downs Hotel & Casino
Owned by Dover Downs Gaming & Entertainment, Inc. (NYSE: DDE), Dover Downs Hotel & Casino® is a premier gaming and entertainment resort destination in the Mid-Atlantic region. Gaming operations consist of approximately 2,500 slots and a full complement of table games including poker. The AAA-rated Four Diamond hotel is Delaware’s largest with 500 luxurious rooms/suites and amenities including a full-service spa/salon, concert hall and 41,500 sq. ft. of multi-use event space. Live, world-class harness racing is featured November through April, and horse racing is simulcast year-round. Professional football parlay betting is accepted during the season. Additional property amenities include multiple restaurants from fine dining to casual fare, bars/lounges and retail shops. For more information, please visit www.doverdowns.com.
The five new options consist of a seafood cook-to-order station, a chef’s corner cooking station, dessert action station, carving station, and finally, the daily feature.
Monday specials are spicy steamed mussels, veal scaloppini with lemon caper sauce, Bananas Foster, hickory smoked prime rib, and Italian Night. Tuesday specials are shrimp Creole, pork marsala, Cherries Jubilee, marinated London broil and Taste of Caribbean.
Wednesday specials are clams and shrimp in spicy sauce, seared sea scallops in garlic butter, dulce de leche peaches, smoked strip loin and Mexican fajita bar. Thursday specials are crawfish boil, sautéed beef tip au poivre, Bananas Foster, Herschel Walker ribs, hot crab legs and grilled strip steaks.
Friday specials are spicy seafood boil, sautéed salmon cakes, salted caramel apples, Jack Daniel’s BBQ ribs, hot crab legs and grilled strip steaks. Saturday specials are shrimp boil with corn and potatoes, sautéed seafood cakes, Bananas Foster, roasted prime rib, cold crab legs and hot shrimp.
Finally Sunday specials are sautéed calamari with bacon and olive oil, burgundy beef tips, Cherries Jubilee, roasted turkey, and home-style night including gourmet mac and cheese, meatloaf, turkey wings and more.
Options for upgrades to the buffet experience include a $5 filet mignon, lobster tail for $6, surf & turf featuring both filet and lobster tail for $10, or stuffed lobster tail for $10.
The Festival Buffet is open daily for breakfast, lunch and dinner. Visit doverdowns.com for hours and prices.
About Dover Downs Hotel & Casino
Owned by Dover Downs Gaming & Entertainment, Inc. (NYSE: DDE), Dover Downs Hotel & Casino® is a premier gaming and entertainment resort destination in the Mid-Atlantic region. Gaming operations consist of approximately 2,500 slots and a full complement of table games including poker. The AAA-rated Four Diamond hotel is Delaware’s largest with 500 luxurious rooms/suites and amenities including a full-service spa/salon, concert hall and 41,500 sq. ft. of multi-use event space. Live, world-class harness racing is featured November through April, and horse racing is simulcast year-round. Professional football parlay betting is accepted during the season. Additional property amenities include multiple restaurants from fine dining to casual fare, bars/lounges and retail shops. For more information, please visit www.doverdowns.com.
Contact
Dover Downs Hotel & Casino
Lisa Rollins
302-857-3725
www.doverdowns.com
Lisa Rollins
302-857-3725
www.doverdowns.com
Contact
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