Boulder Soup Works’ New Varieties Gain Popularity
Newest Gluten-Free Retail and Foodservice Options are Quick Successes. Boulder Soup Works, the fresh organic soup company, sees significant sales in its three new soup varieties. The three new soups joined seven existing fresh, organic and gluten-free varieties available for retailers and foodservice operators nationwide.
Boulder, CO, April 27, 2013 --(PR.com)-- Boulder Soup Works, the fresh organic soup company, sees significant sales in its three new soup varieties. The three new soups joined seven existing fresh, organic and gluten-free varieties available for retailers and foodservice operators nationwide.
The three new soups include:
· Green Chili Corn Chowder – A chunky southwestern favorite that perfectly balances the medium heat of roasted green chilies and the sweetness of fresh corn.
· Butternut Squash with Sage – A savory and rich fall classic with a pinch of sage and a splash of cream. Vegetarian.
· Soy Ginger with Shiitake – An Asian fusion of tamari, sherry wine and brown rice vinegar is combined with the earthiness of shiitake mushrooms, carrots and tofu. Vegan.
Butternut Squash with Sage has quickly passed Roasted Tomato Basil as Boulder Soup Works’ number two best -selling soup behind the nationwide favorite, Red Lentil Dahl. Green Chili Corn Chowder is moving up and currently sits at fifth ahead of Potato Leek.
The three new recipes were customer and retailer driven. “I’m not surprised by the incredibly strong reception of these new varieties,” said Greg Powers, CEO of Boulder Soup Works. “Customers and retailers have been clamoring for these flavors and I think our team created some truly delicious and healthy recipes that families everywhere can enjoy.”
Boulder Soup Works offers ten varieties of fresh, organic and gluten-free soup in 24-ounce containers with vegan, vegetarian and dairy-free options. In addition to the new soups highlighted above, current soups include Roasted Tomato Basil, Red Lentil Dahl, Garden Minestrone, Potato Leek, Carrot Ginger with Coconut, White Bean with Tomato, and Green Pea with Dill. The soup retails for $5.49-$7.99 at natural and conventional grocers, and is available in 128-ounce totes for foodservice operators.
About Boulder Soup Works:
Founded in 2006 due to a lack of fresh soup, Boulder Soup Works is on a mission to bring fresh, organic and gluten-free soup to your table. Armed with our soupy passion and wooden spoons, we handcraft in small batches using premium, organic ingredients and keep it fresh until served. Our organic soup is naturally gluten-free with vegan, vegetarian, and dairy-free options. It's truly Soup to Live By®.
For more information on Boulder Soup Works please visit www.bouldersoupworks.com.
@BoulderSoup | Pinterest.com/BoulderSoup
The three new soups include:
· Green Chili Corn Chowder – A chunky southwestern favorite that perfectly balances the medium heat of roasted green chilies and the sweetness of fresh corn.
· Butternut Squash with Sage – A savory and rich fall classic with a pinch of sage and a splash of cream. Vegetarian.
· Soy Ginger with Shiitake – An Asian fusion of tamari, sherry wine and brown rice vinegar is combined with the earthiness of shiitake mushrooms, carrots and tofu. Vegan.
Butternut Squash with Sage has quickly passed Roasted Tomato Basil as Boulder Soup Works’ number two best -selling soup behind the nationwide favorite, Red Lentil Dahl. Green Chili Corn Chowder is moving up and currently sits at fifth ahead of Potato Leek.
The three new recipes were customer and retailer driven. “I’m not surprised by the incredibly strong reception of these new varieties,” said Greg Powers, CEO of Boulder Soup Works. “Customers and retailers have been clamoring for these flavors and I think our team created some truly delicious and healthy recipes that families everywhere can enjoy.”
Boulder Soup Works offers ten varieties of fresh, organic and gluten-free soup in 24-ounce containers with vegan, vegetarian and dairy-free options. In addition to the new soups highlighted above, current soups include Roasted Tomato Basil, Red Lentil Dahl, Garden Minestrone, Potato Leek, Carrot Ginger with Coconut, White Bean with Tomato, and Green Pea with Dill. The soup retails for $5.49-$7.99 at natural and conventional grocers, and is available in 128-ounce totes for foodservice operators.
About Boulder Soup Works:
Founded in 2006 due to a lack of fresh soup, Boulder Soup Works is on a mission to bring fresh, organic and gluten-free soup to your table. Armed with our soupy passion and wooden spoons, we handcraft in small batches using premium, organic ingredients and keep it fresh until served. Our organic soup is naturally gluten-free with vegan, vegetarian, and dairy-free options. It's truly Soup to Live By®.
For more information on Boulder Soup Works please visit www.bouldersoupworks.com.
@BoulderSoup | Pinterest.com/BoulderSoup
Contact
Boulder Soup Works
Jen-ai Stokesbary
303-530-0470
www.bouldersoupworks.com
facebook.com/bouldersoup
twitter.com/bouldersoup
pinterest.com/bouldersoup
Jen-ai Stokesbary
303-530-0470
www.bouldersoupworks.com
facebook.com/bouldersoup
twitter.com/bouldersoup
pinterest.com/bouldersoup
Contact
Categories