LuckyBolt Expanding to Bring SF’s Best Eateries to UCSF Mission Bay

San Francisco, CA, May 01, 2013 --(PR.com)-- LuckyBolt, a new SF food/tech start-up, is expanding to UCSF Mission Bay on Thursday, May 2nd. They will be launching a new pick up location on 4th St., just steps from the Koret Quad. LuckyBolt is the sustainable solution for the time-strapped individual who demands quality, variety and convenience from their daily dining routine. Every day, LuckyBolt offers a curated selection of dishes from different local eateries and directly shuttles them to select pick-up locations across the city. Simply place your order online and grab your food from one of their nearby pick up stands, all without ever waiting in line. To celebrate the launch of their new location and introduce themselves to the community, LuckyBolt will be giving out free Bob’s Doughnuts each morning during opening week.

“We obsess over the quality and freshness of our food,” said Kris Schlesser, founder of LuckyBolt. “If the food isn’t at its prime when you pick it up, we simply won't serve it.”

LuckyBolt is currently offering breakfast and lunch service, Monday through Friday, from favorite local eateries, including Ike’s Place, Lucca Deli, Nopalito and Devil’s Teeth. The menu and restaurants change every day so you can choose from the best San Francisco has to offer without being constrained to always eating the same thing.

From utilizing biodegradable packaging to featuring restaurants that support local and organic farms, sustainability is core to the mission of LuckyBolt. “We currently live under a system of agriculture that encourages waste and environmental abuse. By changing the way people get their food, we hope to shift this paradigm for the better,” said Schlesser.

Founded in 2012 and based in San Francisco, LuckyBolt simplifies access to quality food by offering a daily curated menu of top notch meals and delivering them to nearby pick-up locations. By executing a modernized platform of food distribution, LuckyBolt opens up the wealth of excellent gourmet food in San Francisco to everyone.