Restaurant Expert Witness Announces New Blog Providing Content Worth Sinking Your Teeth Into
Birmingham, AL, May 01, 2013 --(PR.com)-- America’s most visible Restaurant Expert Witness, Howard Cannon, announces his newly launched ‘Restaurant Expert Witness Blog’ that will satisfy your appetite for restaurant, bar & hospitality industry-related content – and, have you coming back for more.
“Our Articles, Quotes, Factoids, Videos, and Parables are relatable to nearly everyone in America, as the restaurant industry affects us all,” says Cannon. “We reveal interesting and informative information about the industry that will inspire you, surprise you, make you think, make you laugh, cry; and, yes, some that will even shock you and make you shudder!”
Cannon was quick to point out: “There are an estimated 970,000 restaurant and foodservice outlets in the U.S.,” and, he’s certain his blog will hit a bone with every reader, “whether you are one of 130 million Americans who patronize restaurants each and every day; one of the nearly 40% of all adults in our country who has worked in a restaurant at one point in your life; or, one of the 12.9 million people currently employed in the industry who represent nearly 10% of the U.S. workforce.”
Howard invites you all to share your comments, stories, gripes, and accolades about the restaurant industry with ‘Restaurant Expert Witness Blog’ (http://RestaurantExpertWitness.com/blog). Or, perhaps you have an interesting, humorous, informative, or shocking restaurant-related article of your own that you’d like to share? If so, feel free to forward it to his Director of Administration [Shirley] for review and consideration for possible posting at: SQ@restaurantexpertwitness.com. [Be sure to make it good, as they cannot all be chosen.]
Howard Cannon is America’s most visible Restaurant Expert Witness. Since 1987, his firm has provided restaurant start-up, turnaround, and expert witness services to clients of all types and sizes in markets across the country and around the world. He has experience with both Plaintiffs and Defendants in State and Federal cases. His books are found in bookstores in more than 76 countries around the globe and are available at fine retailers, including Barnes and Noble, Books-a-Million, Walmart, and Amazon. Mr. Cannon is the author of The Complete Idiot’s Guide to Starting a Restaurant – first and second editions; and, he is frequently referred to as “the guy who wrote the book about restaurants”. He has been a featured guest on Anderson Cooper and has appeared in The Wall Street Journal, Reader’s Digest, Fox News, MSNBC, Canadian Public Radio, and countless others. He has given hundreds of seminars and speeches, and his free restaurant videos have been viewed by tens of thousands of viewers on YouTube. Judges and juries respect Cannon’s unbiased restaurant and bar industry opinions and expertise; and, he has handled cases pertaining to: Royalty Disputes; Premises Liability; Alcohol Liability; Forensic Analysis; Food Safety & Contaminations; Landlord Disputes; Lost Income; Restaurant Discrimination; Customer Injuries; Wage & Labor Claims; HACCP; Trade Secrets; Intellectual Property; Restaurant OSHA; Americans with Disabilities Act (ADA); Restaurant Equipment; Training Neglect; Employee Injuries; Restaurant Safety & Security; Management Neglect; Franchise Disputes; Harassment; Restaurant Human Resources; Construction; Tip Claims; Restaurant Operations; Partnership Disputes, and more.
Restaurant Expert Witness, Howard Cannon can be reached at his corporate office at 800.300.5764 or by visiting RestaurantExpertWitness.com.
For Media Inquiries – Contact 800.300.5764
“Our Articles, Quotes, Factoids, Videos, and Parables are relatable to nearly everyone in America, as the restaurant industry affects us all,” says Cannon. “We reveal interesting and informative information about the industry that will inspire you, surprise you, make you think, make you laugh, cry; and, yes, some that will even shock you and make you shudder!”
Cannon was quick to point out: “There are an estimated 970,000 restaurant and foodservice outlets in the U.S.,” and, he’s certain his blog will hit a bone with every reader, “whether you are one of 130 million Americans who patronize restaurants each and every day; one of the nearly 40% of all adults in our country who has worked in a restaurant at one point in your life; or, one of the 12.9 million people currently employed in the industry who represent nearly 10% of the U.S. workforce.”
Howard invites you all to share your comments, stories, gripes, and accolades about the restaurant industry with ‘Restaurant Expert Witness Blog’ (http://RestaurantExpertWitness.com/blog). Or, perhaps you have an interesting, humorous, informative, or shocking restaurant-related article of your own that you’d like to share? If so, feel free to forward it to his Director of Administration [Shirley] for review and consideration for possible posting at: SQ@restaurantexpertwitness.com. [Be sure to make it good, as they cannot all be chosen.]
Howard Cannon is America’s most visible Restaurant Expert Witness. Since 1987, his firm has provided restaurant start-up, turnaround, and expert witness services to clients of all types and sizes in markets across the country and around the world. He has experience with both Plaintiffs and Defendants in State and Federal cases. His books are found in bookstores in more than 76 countries around the globe and are available at fine retailers, including Barnes and Noble, Books-a-Million, Walmart, and Amazon. Mr. Cannon is the author of The Complete Idiot’s Guide to Starting a Restaurant – first and second editions; and, he is frequently referred to as “the guy who wrote the book about restaurants”. He has been a featured guest on Anderson Cooper and has appeared in The Wall Street Journal, Reader’s Digest, Fox News, MSNBC, Canadian Public Radio, and countless others. He has given hundreds of seminars and speeches, and his free restaurant videos have been viewed by tens of thousands of viewers on YouTube. Judges and juries respect Cannon’s unbiased restaurant and bar industry opinions and expertise; and, he has handled cases pertaining to: Royalty Disputes; Premises Liability; Alcohol Liability; Forensic Analysis; Food Safety & Contaminations; Landlord Disputes; Lost Income; Restaurant Discrimination; Customer Injuries; Wage & Labor Claims; HACCP; Trade Secrets; Intellectual Property; Restaurant OSHA; Americans with Disabilities Act (ADA); Restaurant Equipment; Training Neglect; Employee Injuries; Restaurant Safety & Security; Management Neglect; Franchise Disputes; Harassment; Restaurant Human Resources; Construction; Tip Claims; Restaurant Operations; Partnership Disputes, and more.
Restaurant Expert Witness, Howard Cannon can be reached at his corporate office at 800.300.5764 or by visiting RestaurantExpertWitness.com.
For Media Inquiries – Contact 800.300.5764
Contact
Restaurant Consultants of America
Howard Cannon
800-300-5764
www.RestaurantConsultantsOfAmerica.com
Howard Cannon
800-300-5764
www.RestaurantConsultantsOfAmerica.com
Contact
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