The Wine Poste to Host Special Chef’s Dinner Featuring Driftwood’s Omar Flores
The Wine Poste invites Dallas diners to join its first Chef’s Dinner on June 3rd. Featuring the talented Chef Omar Flores of Driftwood, this elaborate feast will start with a sparkling wine reception.
Dallas, TX, May 15, 2013 --(PR.com)-- What: The Wine Poste invites Dallas diners to join its first Chef’s Dinner on June 3rd. Featuring the talented Chef Omar Flores of Driftwood, this elaborate feast will start with a sparkling wine reception. Once guests are seated at the Wine Poste’s communal table, they will indulge in five delicious courses, each accompanied by a perfectly-paired glass of wine.
The intimate dinner is limited to just 24 guests, so reservations are strongly recommended. Menu items and wine pairings include:
First Course
Hamachi crudo with yuzu-olive oil, kumquats, jalapeno gel and avocado ice cream
2010 Brundlmayer Gruner Veltliner Kampatler Terrassen, Austria
Second Course
Tassione’s early wonder beets with local goat cheese espuma, petite arugula, fiddleheads, hazelnut and beetroot vinaigrette
2011 Henri Bourgeois Sancerre Les Baronnes, France
Third Course
Ora king salmon mi cuit with Easter egg radish, black garlic, pearl onions and spring pea nage
2011 Bruno Clair Marsannay Rose, France
Fourth Course
Big eye tuna with speck ham, cauliflower variations, asparagus, aged balsamic and pine nut brown butter
2011 Anthill Farms Tina Marie Single Vineyard Pinot Noir, California
Dessert
White miso-vanilla pot de crème with yuzu caramel and hard spice whipped cream
2002 Oremus Tokaji Aszú 5 Puttonyos, Hungary
Who: Based in the Dallas Design District, the Wine Poste is a new twist on retail and online wine sales. The store is housed in a 4,500 square foot warehouse and was designed with comfort in mind. In addition to providing a well-curated selection of wine for sale, the Wine Poste features three distinct event spaces available for wine tastings, dinner parties, corporate events and more.
Chef Omar Flores has been working in restaurants from a young age. After graduating from the prestigious Culinary Institute of America, Chef Omar staged in several restaurants around the country before settling in Dallas to work at Abacus. After five years at Abacus and three years as Executive Sous Chef, Omar knew it was time to set off on his own. Driftwood is the culinary culmination of his dreams.
When: Monday, June 3rd at 7pm
Cost: $125 per person
RSVP: Please visit: http://bit.ly/13t6loI
Where: The Wine Poste
2001 Irving Blvd, Suite 145
Dallas, TX 75207
214-272-3221
http://www.wineposte.com
About the Company
The Wine Poste is a new twist on retail and online wine sales in Texas. We are located in a recently redeveloped 4500sqft warehouse in the heart of the burgeoning Design District of Dallas, TX. Our venue was designed with comfort in mind. We have three distinct wine tasting and event entertaining areas for our patrons, the Lounge, the Library, and our private Banquet Room.
The intimate dinner is limited to just 24 guests, so reservations are strongly recommended. Menu items and wine pairings include:
First Course
Hamachi crudo with yuzu-olive oil, kumquats, jalapeno gel and avocado ice cream
2010 Brundlmayer Gruner Veltliner Kampatler Terrassen, Austria
Second Course
Tassione’s early wonder beets with local goat cheese espuma, petite arugula, fiddleheads, hazelnut and beetroot vinaigrette
2011 Henri Bourgeois Sancerre Les Baronnes, France
Third Course
Ora king salmon mi cuit with Easter egg radish, black garlic, pearl onions and spring pea nage
2011 Bruno Clair Marsannay Rose, France
Fourth Course
Big eye tuna with speck ham, cauliflower variations, asparagus, aged balsamic and pine nut brown butter
2011 Anthill Farms Tina Marie Single Vineyard Pinot Noir, California
Dessert
White miso-vanilla pot de crème with yuzu caramel and hard spice whipped cream
2002 Oremus Tokaji Aszú 5 Puttonyos, Hungary
Who: Based in the Dallas Design District, the Wine Poste is a new twist on retail and online wine sales. The store is housed in a 4,500 square foot warehouse and was designed with comfort in mind. In addition to providing a well-curated selection of wine for sale, the Wine Poste features three distinct event spaces available for wine tastings, dinner parties, corporate events and more.
Chef Omar Flores has been working in restaurants from a young age. After graduating from the prestigious Culinary Institute of America, Chef Omar staged in several restaurants around the country before settling in Dallas to work at Abacus. After five years at Abacus and three years as Executive Sous Chef, Omar knew it was time to set off on his own. Driftwood is the culinary culmination of his dreams.
When: Monday, June 3rd at 7pm
Cost: $125 per person
RSVP: Please visit: http://bit.ly/13t6loI
Where: The Wine Poste
2001 Irving Blvd, Suite 145
Dallas, TX 75207
214-272-3221
http://www.wineposte.com
About the Company
The Wine Poste is a new twist on retail and online wine sales in Texas. We are located in a recently redeveloped 4500sqft warehouse in the heart of the burgeoning Design District of Dallas, TX. Our venue was designed with comfort in mind. We have three distinct wine tasting and event entertaining areas for our patrons, the Lounge, the Library, and our private Banquet Room.
Contact
The Wine Poste, LLC
Matthew Thompson
(214) 272-3221
www.wineposte.com
Matthew Thompson
(214) 272-3221
www.wineposte.com
Contact
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