Cellarz93 Starts Winemaker Dinner Series Featuring Palumbo Winery
Cellarz93 launches the first in what will become a monthly series of winemaker dinners featuring local vintners showcasing their wines in conjunction with fine dining to help people learn more about the excellent wine being produced in Temecula.
Temecula, CA, May 16, 2013 --(PR.com)-- Cellarz93 Restaurant Winehouse cordially invites you to join them on Thursday, June 13, 2013 at 6:30 pm for an intimate Wine Maker Dinner hosted by Nick Palumbo, Owner/Winemaker of Palumbo Family Vineyards and Winery, and 2013 President of the Temecula Valley Winegrowers Association.
Palumbo Family Vineyards and Winery specializes in producing handcrafted complex full bodied red wines with depth of character and lasting elegance from varieties that are grown their own small block, sustainably farmed wine vineyards.
Nicholas Palumbo believes in producing only what he grows himself. “I believe there are only two basic ingredients in making fine wines, the fruit itself and the barrels it ages in.” With one foot in modern techniques and the other foot firmly planted in tradition, the wines produced possess a depth and elegance that is becoming harder to find in California wines.
Cellarz93’s winemaker’s dinner experience will feature an elegant 5 course dinner created by Executive Chef Greg Stillman, veteran of The French Laundry, and expertly paired with the Palumbo Family Vineyards finest wines. Seating will be limited to thirty guests to ensure that everyone has an opportunity to chat directly with the winemaker, and the winemaker in turn gets to discuss their passion, as well as their wines. Don’t miss out on this opportunity to enjoy a wonderful evening of food, wine, great company, and live music at Cellarz93.
Be part of an intimate evening you’ll never forget. $75 per person (includes wines). Make your reservations soon: (951) 296-9700.
Cellarz93 Restaurant Winehouse offers wine country casual cuisine with gourmet flair and an emphasis on local, farm fresh seasonal ingredients. They believe that serving farm-to-table cuisine is healthier, tastes better, and supports the local economy, and in addition to traditional entrees they also offer vegan and gluten free selections.
Located directly across from the Promenade Mall in Temecula, this new chic gathering place features an array of tasty quick bites to globally-influenced menu pairings as the perfect affordable chain alternative.
In order to provide a truly memorable experience, Cellarz93 provides a beautiful place for guests to experience an exceptional cuisine along with a fabulous wine list that allows them to try over 250 varieties by the glass or the bottle at retail prices rather than the usual high restaurant prices, an in-house wine store to enable them to purchase wine they enjoyed with dinner to take home afterwards, a fully stocked piano bar with signature cocktails, and live music performances in our unique living room like music lounge.
"We believe that the Temecula Valley Wine Region’s family owned wineries offer varietals that meet or surpass those produced in other California wine regions, and by introducing local residents as well as visitors to local wine makers and their wines through this series of intimate winemaker dinners, we hope to help people get a better sense about Temecula as a serious wine destination.
"This winemaker's dinner launches the first in what will become a monthly series featuring local vintners showcasing their wines in conjunction with fine dining to help people learn more about the excellent wine being produced in Temecula," said John Hamilton, Manager of Cellarz93. "We believe in supporting local growers and in playing a part in expanding the palates of our guests from far and wide and we look forward to an excellent series of winemaker's dinners."
Cellarz93 Restaurant Winehouse | 41577 Margarita Road |Temecula, CA Telephone: (951) 296-9700
Email: info@cellarz93.com
Website: http://cellarz93.com | Facebook: http://facebook.com/cellarz93 | Twitter: http://www.twitter.com/cellarz93
Lunch: Mon-Sat – 11:30am to 3pm | Dinner: Everyday – 5pm to 10pm | Brunch: Sun – 11:30am to 3pm
Palumbo Family Vineyards and Winery specializes in producing handcrafted complex full bodied red wines with depth of character and lasting elegance from varieties that are grown their own small block, sustainably farmed wine vineyards.
Nicholas Palumbo believes in producing only what he grows himself. “I believe there are only two basic ingredients in making fine wines, the fruit itself and the barrels it ages in.” With one foot in modern techniques and the other foot firmly planted in tradition, the wines produced possess a depth and elegance that is becoming harder to find in California wines.
Cellarz93’s winemaker’s dinner experience will feature an elegant 5 course dinner created by Executive Chef Greg Stillman, veteran of The French Laundry, and expertly paired with the Palumbo Family Vineyards finest wines. Seating will be limited to thirty guests to ensure that everyone has an opportunity to chat directly with the winemaker, and the winemaker in turn gets to discuss their passion, as well as their wines. Don’t miss out on this opportunity to enjoy a wonderful evening of food, wine, great company, and live music at Cellarz93.
Be part of an intimate evening you’ll never forget. $75 per person (includes wines). Make your reservations soon: (951) 296-9700.
Cellarz93 Restaurant Winehouse offers wine country casual cuisine with gourmet flair and an emphasis on local, farm fresh seasonal ingredients. They believe that serving farm-to-table cuisine is healthier, tastes better, and supports the local economy, and in addition to traditional entrees they also offer vegan and gluten free selections.
Located directly across from the Promenade Mall in Temecula, this new chic gathering place features an array of tasty quick bites to globally-influenced menu pairings as the perfect affordable chain alternative.
In order to provide a truly memorable experience, Cellarz93 provides a beautiful place for guests to experience an exceptional cuisine along with a fabulous wine list that allows them to try over 250 varieties by the glass or the bottle at retail prices rather than the usual high restaurant prices, an in-house wine store to enable them to purchase wine they enjoyed with dinner to take home afterwards, a fully stocked piano bar with signature cocktails, and live music performances in our unique living room like music lounge.
"We believe that the Temecula Valley Wine Region’s family owned wineries offer varietals that meet or surpass those produced in other California wine regions, and by introducing local residents as well as visitors to local wine makers and their wines through this series of intimate winemaker dinners, we hope to help people get a better sense about Temecula as a serious wine destination.
"This winemaker's dinner launches the first in what will become a monthly series featuring local vintners showcasing their wines in conjunction with fine dining to help people learn more about the excellent wine being produced in Temecula," said John Hamilton, Manager of Cellarz93. "We believe in supporting local growers and in playing a part in expanding the palates of our guests from far and wide and we look forward to an excellent series of winemaker's dinners."
Cellarz93 Restaurant Winehouse | 41577 Margarita Road |Temecula, CA Telephone: (951) 296-9700
Email: info@cellarz93.com
Website: http://cellarz93.com | Facebook: http://facebook.com/cellarz93 | Twitter: http://www.twitter.com/cellarz93
Lunch: Mon-Sat – 11:30am to 3pm | Dinner: Everyday – 5pm to 10pm | Brunch: Sun – 11:30am to 3pm
Contact
Cellarz93 Restaurant Winehouse
Sara Ellis
951-676-7052
cellarz93.com
John Hamilton
management@cellarz93.com
951-296-9700
Sara Ellis
951-676-7052
cellarz93.com
John Hamilton
management@cellarz93.com
951-296-9700
Contact
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