Root Cellar Catering Co. Announces Official Launch of Weekly Taco Tuesday Events at Ballast Point Brewing & Spirits
The San Diego catering company will begin serving locally sourced, made from scratch recipes made with Ballast Point local brews on May 28th, 2013.
San Diego, CA, May 22, 2013 --(PR.com)-- Root Cellar Catering Co., the San Diego-based family owned and operated catering company that specializes in fresh, seasonal and locally sourced recipes, announced its official launch of Taco Tuesdays at Ballast Point Brewing & Spirits today. Root Cellar Catering Co.’s Taco Tuesday event will begin on May 28 and take place every Tuesday from 4:00 p.m. to 9:00 p.m. at Ballast Point on 10051 Old Grove Road in San Diego, CA.
Root Cellar Catering Co. has partnered with Ballast Point to provide guests with seasonal, locally sourced ingredients combined with local brews for a truly San Diego-inspired Taco Tuesday experience. Root Cellar Catering Co. will be serving a variety of seasonal taco recipes such as Yucatan Citrus Slow Braised Chicken, Pale Ale Braised Pork Belly Bahn Mi, 7-Hour Smoked Brisket and Bubba Taco with Habanero Sculpin. Root Cellar Catering Co. will be set up outside on the front patio of Ballast Point, taking orders and closely interacting with guests.
“Root Cellar feels strongly about supporting San Diego businesses and the local community. We are a small, tight-knit family business and our continued success is extremely dependent on partnering with our local community,” says co-owner of Root Cellar Catering Co., Marie Brawn. “Ballast Point loved our idea of collaborating and mixing our fresh and seasonal ingredients with its local brews. Similar to our beliefs, Ballast Point stresses the importance of doing what you love and being the best at it. We both take pride in high quality ingredients, exceptional work ethic and relentless creativity.”
Root Cellar Catering Co. encourages people of all ages to attend and experience some of San Diego’s freshest home grown ingredients at Ballast Point every Tuesday. Guests can enjoy two specialty tacos, fresh-made corn chips and Hopped Up Root Cellar Spicy Garlics for a total of $9.00. A complete list of local ingredients and an up-to-date Taco Tuesday menu can be found online, under the Eat Local section at RootCellarCatering.com.
Root Cellar Catering Co. works with a variety of local merchants including Suzie’s Organic Farm, JR Organics, San Diego Honey Company, Bread & Cie, Venissimo Del Mar, Mary’s Chickens, Homegrown Meats, Niman Ranch, Spring Hill Jersey Cheese and Specialty Produce.
For more information about Root Cellar Catering Co., please visit: www.rootcellarcatering.com
About Root Cellar Catering Co.
Root Cellar Catering Co. is a family owned and operated catering company in San Diego, CA that specializes in fresh, seasonal and locally sourced, made from scratch recipes. From weddings and social gatherings to corporate events, Root Cellar Catering Co. caters to all types of clients and occasions. Root Cellar Catering Co. continues to support local businesses and the community, using only locally sourced ingredients in every recipe and working with local merchants.
Based in San Diego, Root Cellar Catering Co. was founded in 2005 by husband and wife, Jamie and Marie Brawn, with many years of combined experience in the restaurant and hospitality industries. Serving delicious food and creating memorable events has been a passion of theirs ever since.
Root Cellar Catering Co. is deeply connected to its family's love for service. It believes you will feel the love put into every single event.
For more information about Root Cellar Catering Co., please visit: www.rootcellarcatering.com
About Ballast Point Brewing & Spirits
What started in 1996 as a small group of home brewers who simply wanted to make great beer evolved into the adventurers known as Ballast Point. From bringing a hoppy twist to a porter, or adding four types of malt to its amber ale, to creating a breakthrough gold-medal winning IPA, the San Diego-based company is known for adding its own touch and asking if there’s a better way. Today an internationally recognized leader in the craft brewing and spirits industry, the company makes over 40 styles of beer and bottles six spirits.
For more information about Ballast Point Brewing & Spirits, please visit www.ballastpoint.com
Root Cellar Catering Co. has partnered with Ballast Point to provide guests with seasonal, locally sourced ingredients combined with local brews for a truly San Diego-inspired Taco Tuesday experience. Root Cellar Catering Co. will be serving a variety of seasonal taco recipes such as Yucatan Citrus Slow Braised Chicken, Pale Ale Braised Pork Belly Bahn Mi, 7-Hour Smoked Brisket and Bubba Taco with Habanero Sculpin. Root Cellar Catering Co. will be set up outside on the front patio of Ballast Point, taking orders and closely interacting with guests.
“Root Cellar feels strongly about supporting San Diego businesses and the local community. We are a small, tight-knit family business and our continued success is extremely dependent on partnering with our local community,” says co-owner of Root Cellar Catering Co., Marie Brawn. “Ballast Point loved our idea of collaborating and mixing our fresh and seasonal ingredients with its local brews. Similar to our beliefs, Ballast Point stresses the importance of doing what you love and being the best at it. We both take pride in high quality ingredients, exceptional work ethic and relentless creativity.”
Root Cellar Catering Co. encourages people of all ages to attend and experience some of San Diego’s freshest home grown ingredients at Ballast Point every Tuesday. Guests can enjoy two specialty tacos, fresh-made corn chips and Hopped Up Root Cellar Spicy Garlics for a total of $9.00. A complete list of local ingredients and an up-to-date Taco Tuesday menu can be found online, under the Eat Local section at RootCellarCatering.com.
Root Cellar Catering Co. works with a variety of local merchants including Suzie’s Organic Farm, JR Organics, San Diego Honey Company, Bread & Cie, Venissimo Del Mar, Mary’s Chickens, Homegrown Meats, Niman Ranch, Spring Hill Jersey Cheese and Specialty Produce.
For more information about Root Cellar Catering Co., please visit: www.rootcellarcatering.com
About Root Cellar Catering Co.
Root Cellar Catering Co. is a family owned and operated catering company in San Diego, CA that specializes in fresh, seasonal and locally sourced, made from scratch recipes. From weddings and social gatherings to corporate events, Root Cellar Catering Co. caters to all types of clients and occasions. Root Cellar Catering Co. continues to support local businesses and the community, using only locally sourced ingredients in every recipe and working with local merchants.
Based in San Diego, Root Cellar Catering Co. was founded in 2005 by husband and wife, Jamie and Marie Brawn, with many years of combined experience in the restaurant and hospitality industries. Serving delicious food and creating memorable events has been a passion of theirs ever since.
Root Cellar Catering Co. is deeply connected to its family's love for service. It believes you will feel the love put into every single event.
For more information about Root Cellar Catering Co., please visit: www.rootcellarcatering.com
About Ballast Point Brewing & Spirits
What started in 1996 as a small group of home brewers who simply wanted to make great beer evolved into the adventurers known as Ballast Point. From bringing a hoppy twist to a porter, or adding four types of malt to its amber ale, to creating a breakthrough gold-medal winning IPA, the San Diego-based company is known for adding its own touch and asking if there’s a better way. Today an internationally recognized leader in the craft brewing and spirits industry, the company makes over 40 styles of beer and bottles six spirits.
For more information about Ballast Point Brewing & Spirits, please visit www.ballastpoint.com
Contact
Root Cellar Catering Co.
Gisela Michan
858-449-0948
rootcellarcatering.com
Gisela Michan
858-449-0948
rootcellarcatering.com
Contact
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