Opening of Sinclair-Hasler Catering Service Academy
As of September 1st 2007, Sinclair-Hasler Catering Service Academy will open its first catering service academy in the U. S. at 2881 S. Valley View, Las Vegas.
Las Vegas, NV, September 01, 2007 --(PR.com)-- A recent survey of visitors to Southern Nevada who included at least one evening of fine dining during their stay contained the following question:
What is your number one complaint when dining out in Las Vegas?
The top four answers in order were:
1. Service
2. Cleanliness
3. Food
4. Ambience
The fact that service ranked in the top ten is not a surprise as it has always been an important part of any restaurant experience. The surprise is that it has occupied the number one spot for the last three years. One reason for this is that Las Vegas now has the densest concentration of world-class restaurants, spas and clubs anywhere in the world. And as such, there is a constant need for well-trained, competent wait-staff and front-end personnel.
To help alleviate the problem of poorly trained and unqualified wait-staff, Sinclair-Hasler Catering Service Academy is announcing the opening of its first United States school exclusively for front-end restaurant employees.
Opening of Sinclair-Hasler Catering Service Academy
As of September 1st 2007, Sinclair-Hasler Catering Service Academy will open its first catering service academy in the U. S. at 2881 S. Valley View, Las Vegas. The school, founded by Joanna Sinclair-Hasler, is devoted to providing the very best training for in-service wait professionals from commise waiters to Table Captains to Maitre d’s. The teaching philosophy of Ms. Sinclair-Hasler is founded on service and professionalism. In the U.S. being a waiter or in-house server is looked upon as temporary employment until something better comes along, or as simply a part time job to earn a little extra cash. However in most European countries being a waiter, Host, or Maitre d’ is considered a lifetime profession. Ms. Sinclair-Hasler’s mission is to change both the fact and perception of the stereotypical U.S. waiter as a temporary, incompetent and rude employee to that of a capable, skilled professional who is proud of work they do.
Contact Information:
Charles Beam
Sinclair-Hasler Catering Service Academy
2881 S. Valley View – Courtyard Suite 12 - Las Vegas, NV 899102
1 (702) 871-0488 Fax: 1 (702) 871-0488
www.sinclair-hasler.com charles@sinclair-hasler.com
Complete press kits available.
Sinclair-Hasler Catering Service Academy
CB/kdl
###
What is your number one complaint when dining out in Las Vegas?
The top four answers in order were:
1. Service
2. Cleanliness
3. Food
4. Ambience
The fact that service ranked in the top ten is not a surprise as it has always been an important part of any restaurant experience. The surprise is that it has occupied the number one spot for the last three years. One reason for this is that Las Vegas now has the densest concentration of world-class restaurants, spas and clubs anywhere in the world. And as such, there is a constant need for well-trained, competent wait-staff and front-end personnel.
To help alleviate the problem of poorly trained and unqualified wait-staff, Sinclair-Hasler Catering Service Academy is announcing the opening of its first United States school exclusively for front-end restaurant employees.
Opening of Sinclair-Hasler Catering Service Academy
As of September 1st 2007, Sinclair-Hasler Catering Service Academy will open its first catering service academy in the U. S. at 2881 S. Valley View, Las Vegas. The school, founded by Joanna Sinclair-Hasler, is devoted to providing the very best training for in-service wait professionals from commise waiters to Table Captains to Maitre d’s. The teaching philosophy of Ms. Sinclair-Hasler is founded on service and professionalism. In the U.S. being a waiter or in-house server is looked upon as temporary employment until something better comes along, or as simply a part time job to earn a little extra cash. However in most European countries being a waiter, Host, or Maitre d’ is considered a lifetime profession. Ms. Sinclair-Hasler’s mission is to change both the fact and perception of the stereotypical U.S. waiter as a temporary, incompetent and rude employee to that of a capable, skilled professional who is proud of work they do.
Contact Information:
Charles Beam
Sinclair-Hasler Catering Service Academy
2881 S. Valley View – Courtyard Suite 12 - Las Vegas, NV 899102
1 (702) 871-0488 Fax: 1 (702) 871-0488
www.sinclair-hasler.com charles@sinclair-hasler.com
Complete press kits available.
Sinclair-Hasler Catering Service Academy
CB/kdl
###
Contact
Sinclair-Hasler Catering Service Academy
Charles Beam
(702) 871-0488
www.sinclair-hasler.com
charles@sinclair-hasler.com
Charles Beam
(702) 871-0488
www.sinclair-hasler.com
charles@sinclair-hasler.com
Contact
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