Nicksons Lobster Fest Returns July 16-20 | Downtown La Grange
La Grange, IL, July 04, 2013 --(PR.com)-- Chef Nick Baca and co-founder of Nicksons Eatery will create different lobster preparations: grilled, boiled, slow simmered…like “Whole Split Roasted Lobster”, “Lobster Chowder in a Bread Bowl”, “Spicy Lobster Cobb Salad”, and more. It’s all good, very good. Everyone will be able to share in Baca’s love for Lobster this summer as Nicksons Eatery presents Lobster Fest from July 16th – 20th, 2013.
Nicksons co-founder, Rich Baca is in on Lobster Fest too, bringing back the signature “Vodka Lobster Martini”, shaken with vodka, reduced lobster broth and garnished with a beautiful lobster claw”. Delicious microbrew draft beers will be featured from Colorado’s New Belgium Brewing Company and Wisconsin’s Lakefront Brewery.
To compliment Lobster Fest, Nicksons will be hosting a “Lobster Bash” on Saturday, July 20th – Featuring Live Music and a Taste of Maine.
“We know that people will want to go out to eat this summer, and to be able to have a perfectly prepared Maine lobster straight from the ocean to downtown La Grange, to your table at Nicksons Eatery is a pretty tempting treat. During Lobster Fest, we are preparing Lobsters differently, we’ve had fun coming up with some of our favorite ways to present it,” explains Chef Nick Baca. “We are excited once again to bring Northeastern Regional Cuisine to downtown La Grange, IL,” say Nicksons co-founders.
About Nicksons Eatery
Nicksons Eatery, located in downtown La Grange, is the creation of partners Nick Baca, his wife Carson Baca, and his brother Rich Baca. With a rich sense of American pride, the team is pleased to make their mark on the La Grange food culture, delivering compelling regional American fare with big bold flavors.
The Baca’s restaurant concept is strongly influenced by the rich character of downtown LaGrange. Literally translated, "La Grange" is French for “the barn” and every aspect of the concept--the food, the inviting atmosphere, and the charming space--are meant to reflect the warmth and abundance of rural culture: tin ceilings, rustic hardwood floors, raw wood accents, and family style seating give a timeless feeling and a familiarity that aptly sets the mood for the meal.
Always mindful of the seasons, Nicksons robust and flavorful dishes are inspired by regional specialties from across the US. See Nicksons Eatery as featured in the 2013 Michelin Restaurant Guide, ABC Television, 2013 Zagat Guide, Chicago Magazine, Urban Spoon, Trip Advisor, Best of the Suburbs Guide, Center Stage, Yelp, TribLocal, Pioneer Press, and the Suburban Life Newspaper.
Nicksons co-founder, Rich Baca is in on Lobster Fest too, bringing back the signature “Vodka Lobster Martini”, shaken with vodka, reduced lobster broth and garnished with a beautiful lobster claw”. Delicious microbrew draft beers will be featured from Colorado’s New Belgium Brewing Company and Wisconsin’s Lakefront Brewery.
To compliment Lobster Fest, Nicksons will be hosting a “Lobster Bash” on Saturday, July 20th – Featuring Live Music and a Taste of Maine.
“We know that people will want to go out to eat this summer, and to be able to have a perfectly prepared Maine lobster straight from the ocean to downtown La Grange, to your table at Nicksons Eatery is a pretty tempting treat. During Lobster Fest, we are preparing Lobsters differently, we’ve had fun coming up with some of our favorite ways to present it,” explains Chef Nick Baca. “We are excited once again to bring Northeastern Regional Cuisine to downtown La Grange, IL,” say Nicksons co-founders.
About Nicksons Eatery
Nicksons Eatery, located in downtown La Grange, is the creation of partners Nick Baca, his wife Carson Baca, and his brother Rich Baca. With a rich sense of American pride, the team is pleased to make their mark on the La Grange food culture, delivering compelling regional American fare with big bold flavors.
The Baca’s restaurant concept is strongly influenced by the rich character of downtown LaGrange. Literally translated, "La Grange" is French for “the barn” and every aspect of the concept--the food, the inviting atmosphere, and the charming space--are meant to reflect the warmth and abundance of rural culture: tin ceilings, rustic hardwood floors, raw wood accents, and family style seating give a timeless feeling and a familiarity that aptly sets the mood for the meal.
Always mindful of the seasons, Nicksons robust and flavorful dishes are inspired by regional specialties from across the US. See Nicksons Eatery as featured in the 2013 Michelin Restaurant Guide, ABC Television, 2013 Zagat Guide, Chicago Magazine, Urban Spoon, Trip Advisor, Best of the Suburbs Guide, Center Stage, Yelp, TribLocal, Pioneer Press, and the Suburban Life Newspaper.
Contact
Nicksons Eatery
Rich Baca
708-354-4995
http://www.nicksonseatery.com
Rich Baca
708-354-4995
http://www.nicksonseatery.com
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