Azuma Foods International Debuts at Tri-State Food Expo
Developer of innovative food products that combine traditional Japanese cuisine with local food culture to exhibit at Tri-State Food Expo.
Hayward, CA, September 11, 2013 --(PR.com)-- Azuma Foods International Inc., U.S.A. (AFI), a producer of unique and innovative food products for the food services industry and retail outlets, will present its “azumagourmet™” line of individually packaged salad products for the first time at the Tri-State Food Expo (booth #528) at the Meadowlands Exposition Center in Secaucus, New Jersey, on October 1 and 2, 2013.
“Azuma Foods is very excited to be showcasing our products for the first time at the Tri-State Food Expo,” said Daniel Mazzei, Marketing Manager of AFI. “As consumers become more health-conscious, we expect our products to increase in demand not only in the food services industry but with individual customers. We are constantly innovating and developing new and unique recipes, but always remain grounded on the principles of combining rich, healthy ingredients with great taste and the highest preparation standards.”
Among the many products on exhibit will be the popular azumagourmet™ Seaweed Salad, a perfectly balanced delicacy created from seaweed stems that are fresh, moist, but crunchy with a touch of red peppers and marinated with sesame oil. Customers enjoy it as a side dish or appetizer, mix it with other ingredients, or use it as a topping to put the finishing touches to a unique dish. It is vegan, gluten free, contains no trans-fat, and is rich in Omega-3 and other valuable vitamins and minerals.
Established in 1990, AFI strives to convey "an Assimilation of Food Culture to the World" by mixing traditional Japanese cuisine with the world's many food traditions. Through the creation of a unique food culture, the company is consistently introducing innovative products that appeal to the tastes of all customers.
Currently carried by a major warehouse chain in larger packaging, azumagourmet™ salads are also available in smaller 13oz formats for specialty food stores and select supermarkets. AFI’s original line of sea salads, caviar products, sushi items, and other seafood products for the food services industry are enjoyed by top chefs around the world. It is the company’s commitment to delivering new food culture with unwavering reliability that enables it to guarantee the superior quality, taste, and texture of its fine foods.
Come visit AFI at booth #528 and taste their latest offerings of uniquely delicious and healthy products.
Further information
Toshimi Fujikawa
Marketing Department
Azuma Foods International Inc., USA
20201 Mack Street
Hayward, CA 94545
(510) 782-1112
Email: toshimi.f@azumafoods.com
http://azumafoods.com
“Azuma Foods is very excited to be showcasing our products for the first time at the Tri-State Food Expo,” said Daniel Mazzei, Marketing Manager of AFI. “As consumers become more health-conscious, we expect our products to increase in demand not only in the food services industry but with individual customers. We are constantly innovating and developing new and unique recipes, but always remain grounded on the principles of combining rich, healthy ingredients with great taste and the highest preparation standards.”
Among the many products on exhibit will be the popular azumagourmet™ Seaweed Salad, a perfectly balanced delicacy created from seaweed stems that are fresh, moist, but crunchy with a touch of red peppers and marinated with sesame oil. Customers enjoy it as a side dish or appetizer, mix it with other ingredients, or use it as a topping to put the finishing touches to a unique dish. It is vegan, gluten free, contains no trans-fat, and is rich in Omega-3 and other valuable vitamins and minerals.
Established in 1990, AFI strives to convey "an Assimilation of Food Culture to the World" by mixing traditional Japanese cuisine with the world's many food traditions. Through the creation of a unique food culture, the company is consistently introducing innovative products that appeal to the tastes of all customers.
Currently carried by a major warehouse chain in larger packaging, azumagourmet™ salads are also available in smaller 13oz formats for specialty food stores and select supermarkets. AFI’s original line of sea salads, caviar products, sushi items, and other seafood products for the food services industry are enjoyed by top chefs around the world. It is the company’s commitment to delivering new food culture with unwavering reliability that enables it to guarantee the superior quality, taste, and texture of its fine foods.
Come visit AFI at booth #528 and taste their latest offerings of uniquely delicious and healthy products.
Further information
Toshimi Fujikawa
Marketing Department
Azuma Foods International Inc., USA
20201 Mack Street
Hayward, CA 94545
(510) 782-1112
Email: toshimi.f@azumafoods.com
http://azumafoods.com
Contact
Azuma Foods International Inc., U.S.A.
Toshimi Fujikawa
510-782-1112
www.azumafoods.com
Toshimi Fujikawa
510-782-1112
www.azumafoods.com
Contact
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