Dean’s Seafood Grill & Bar Wins Two 2013 Diamond Awards from Cary Living Magazine

Raleigh, NC, October 06, 2013 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality, has announced that Dean’s Seafood Grill & Bar was recently recognized by Cary Living in the magazine’s 2013 Diamond Awards. The restaurant took home the title of “Best Place for a Date Night” and “Best Wait Staff.” The premier lifestyle magazine serving all of Western Wake, Cary Living annually presents its Diamond Awards to showcase reader opinions on the best food, beauty, shopping and entertainment the region has to offer.

Dean’s Seafood Grill & Bar has continued to grow in popularity since planting roots in Cary earlier this year, and has established itself as the community’s home for fresh seafood and oysters. With a menu that changes weekly, Dean’s Seafood offers guests the latest seaside catches from across the United States. Along with its range of seafood dishes, the restaurant has an assortment of mainland selections, an extensive beer, wine and cocktail menu, and Sunday brunches each week.

Quotes:
“Seafood is what put Rocky Top Hospitality on the map years ago, and we are proud to have had the community embrace the new, innovative concepts that Dean’s Seafood works to execute on a daily basis for our customers,” said Ogan. “We are honored to take home two Diamond Award wins from Cary Living this year and look forward to continuing to create unique dishes and providing quality service to our guests.”

New Media Content:
Dean Ogan on Twitter:
http://twitter.com/DeanOgan

Rocky Top Hospitality website:
http://www.rockytophospitality.com/

About Dean’s Seafood Grill & Bar:
Dean’s Seafood Grill & Bar, located at 1080 Darrington Drive in Cary, brings a fresh and unique seaside dining experience to the Triangle. Continuing the Rocky Top Hospitality commitment to supporting the local food economy whenever possible and providing customers with only the freshest ingredients, the restaurant’s menu is revised weekly to reflect the latest local catches and seafood availability. Guests are offered a description of each fish, where it was caught and the boat that it came from, as well as a glossary with descriptions of the dishes accompanying each menu item. Dean’s Seafood Grill & Bar includes an oyster selection that will offer a range of raw bar staples of 4 to 8 varieties of oysters from which guests may make their selection. For more information, visit http://www.deansseafoodgrill.com/.

About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. The Rocky Top Hospitality name includes a variety of unique restaurant concepts under its umbrella, such as Dean’s Seafood Grill & Bar, The Daily Planet Café, Twisted Fork and Rocky Top Catering, a thriving events facility and catering business. Dedicated to supporting the North Carolina economy, all Rocky Top Hospitality restaurant menus items are made with local beef, seafood, poultry, pork, dairy and organic produce, whenever possible. Dishes are made fresh daily, in house by the chefs and never come out of a box, and all beef and pork used are free of growth hormones, additives, antibiotics or chemicals. Named one of the Triangle’s Top Corporate Philanthropist by the Triangle Business Journal, Dean Ogan, owner of Rocky Top Hospitality, and his employees are actively involved in giving back to the community and supporting its local efforts. Ogan was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information on Rocky Top Hospitality, visit http://www.rockytophospitality.com/.