Zaycon Foods Provides Secret Ingredient on All Mixed Up™ Season 4 on Lifetime TV; Student Chefs Get Creative
Zaycon Foods takes center stage on Season 4 of hit reality cooking show; former student chef winners compete for All Mixed Up "All Star" title
Pompano Beach, FL, October 31, 2013 --(PR.com)-- Zaycon Foods dives into the heat of the kitchen in this special Season 4 All Star edition of the hit culinary competition cooking show All Mixed Up™ from the producers of Designing Spaces™. Hosted by world renowned chef Ralph Pagano, All Mixed Up’s™ Season 4 premier episode will air on Friday, November 1st at 7:30 am (ET/PT) on Lifetime Television.
The first episode sizzles with the appetizer round where one of Zaycon Foods fresh farm meats is the secret ingredient revealed to the aspiring chefs only moments before the appetizer competition begins. With the timer set for only 30 minutes, the competition heats up as the culinary students create, mix and cook up three different original appetizers.
Zaycon Foods, a privately owned company based in Spokane, Washington was founded in 2009 with the simple mission to bring farm fresh meats direct to consumers at wholesale prices.
Season 4’s All Star Edition is full of twists, starting with each winning student chef from the past three seasons battling it out for the All Star Championship title. Lending his culinary expertise is Mike Conrad, President of Zaycon Foods who will pull his chair up to the table as one of the panel judges during the series.
Will the students’ culinary creations impress with sizzle or deflate with fizzle?
The surprises and challenges Pagano throws at the students really dials up the pressure in the kitchen. Will the diverse personalities of the student chefs mix well together or will it be a recipe for disaster? Can the students rise to the culinary challenge? Tune in to Lifetime Television to find out.
The All Star series airs on consecutive Fridays, November 1, 8 and 15th.
To learn more about Zaycon Foods, please visit: http://www.zayconfoods.com/
For information on how to be a part of the show, please contact Lysa Liemer, Executive Vice President of Programming /COO of All Mixed Up™ at 954-571-5221 or lysa@designingspaces.tv.
For Information on air dates, to view past episodes and to try the recipes created by these up- and-coming chefs, visit: www.allmixedup.tv.
About All Mixed Up™ on Lifetime Television
All Mixed Up™ is a half-hour reality cooking show airing at 7:30 am (ET/PT) on the Lifetime channel -- it combines the perfect mix of ingredients for food competition, food history and culinary adventure. The show is hosted by Ralph Pagano, world-renowned chef and culinary celebrity. Three up and coming student chefs compete before a panel of judges by taking America’s favorite brands and turning them into three unique three-course meals. The chefs must complete an appetizer, entrée, and a dessert in 30 minutes, and will be judged on recipe originality, presentation and taste. Who will win the competition? Who will survive being “All Mixed Up™?”
The first episode sizzles with the appetizer round where one of Zaycon Foods fresh farm meats is the secret ingredient revealed to the aspiring chefs only moments before the appetizer competition begins. With the timer set for only 30 minutes, the competition heats up as the culinary students create, mix and cook up three different original appetizers.
Zaycon Foods, a privately owned company based in Spokane, Washington was founded in 2009 with the simple mission to bring farm fresh meats direct to consumers at wholesale prices.
Season 4’s All Star Edition is full of twists, starting with each winning student chef from the past three seasons battling it out for the All Star Championship title. Lending his culinary expertise is Mike Conrad, President of Zaycon Foods who will pull his chair up to the table as one of the panel judges during the series.
Will the students’ culinary creations impress with sizzle or deflate with fizzle?
The surprises and challenges Pagano throws at the students really dials up the pressure in the kitchen. Will the diverse personalities of the student chefs mix well together or will it be a recipe for disaster? Can the students rise to the culinary challenge? Tune in to Lifetime Television to find out.
The All Star series airs on consecutive Fridays, November 1, 8 and 15th.
To learn more about Zaycon Foods, please visit: http://www.zayconfoods.com/
For information on how to be a part of the show, please contact Lysa Liemer, Executive Vice President of Programming /COO of All Mixed Up™ at 954-571-5221 or lysa@designingspaces.tv.
For Information on air dates, to view past episodes and to try the recipes created by these up- and-coming chefs, visit: www.allmixedup.tv.
About All Mixed Up™ on Lifetime Television
All Mixed Up™ is a half-hour reality cooking show airing at 7:30 am (ET/PT) on the Lifetime channel -- it combines the perfect mix of ingredients for food competition, food history and culinary adventure. The show is hosted by Ralph Pagano, world-renowned chef and culinary celebrity. Three up and coming student chefs compete before a panel of judges by taking America’s favorite brands and turning them into three unique three-course meals. The chefs must complete an appetizer, entrée, and a dessert in 30 minutes, and will be judged on recipe originality, presentation and taste. Who will win the competition? Who will survive being “All Mixed Up™?”
Contact
O2 Media, Inc.
Pamela Steele-Unger
954-571-5221
www.o2mediainc.com
Pamela Steele-Unger
954-571-5221
www.o2mediainc.com
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