Last Chance for Student Chefs to Mix Up Masterpieces with Zaycon Foods in All Star Edition of All Mixed Up™ on Lifetime
Season 4 Finale of hit reality cooking show airs on November 15th; winners of past three seasons hope to create culinary works of art in dessert round using secret Zaycon Food ingredient to win title of All Star Champion.
Pompano Beach, FL, November 16, 2013 --(PR.com)-- With food, sweat, and jeers, it was a race against the clock as the student chefs created their final culinary masterpieces in the dessert round using a Zaycon Foods ingredient in the cooking competition show All Mixed Up™ in the Finale of the All Star edition from the producers of Designing Spaces™. Watch to see who emerged from the heat of the kitchen to win the title of All Star Champion here: www.allmixedup.tv. This show re-airs on Friday, December 20, 2013.
For three seasons, All Mixed Up™ challenged three culinary students in the kitchen as they sliced, diced, mixed and cooked up ingredients from America’s favorite brands to create three appetizers, entrées and desserts. Season 4 Holiday All Star edition brings a unique twist to the table – the All Mixed Up Champions from each season have returned to dish up original recipes in the most intense competition yet.
In this week’s dessert round, the three competing chefs looked for inspiration in their kitchen gallery to create their mouth-watering desserts using a Zaycon Foods fresh meat ingredient as their canvas; a part of the picture that will be revealed just before Round 3 begins.
Which of the Zaycon Foods meats will be the secret ingredient in the culinary dishes the student chefs create? Premium hickory smoked bacon, smoked pulled pork, applewood smoked ham or one of their other fresh meat products? And how will the chefs use it in their desserts?
With only 30 minutes to create their masterpieces, the chefs rush around the kitchen to beat the clock. Mike Conrad, President of Zaycon Foods, takes center stage and gives fair critique of the would-be works of art and makes sure the fresh meat from Zaycon Foods gets all mixed up into their dessert course dish in a way that will give them rave reviews.
Will Mike draw a bright picture as the students unveil their entrées? Will he award them a possible 10 stars for taste, originality and artistic presentation?
With the stroke of his hand, Celebrity chef and TV personality Ralph Pagano paints an ever-changing scene for the aspiring chefs as he creates new twists and challenges for them against the backdrop of the kitchen. Who will wield the knife as easily as a brush and which two student chefs will act like oil and water?
This show aired on Friday, November 15th at 7:30 am (ET/PT) and will re-air December 20th on All Mixed Up™ on Lifetime Television. In case you missed these episodes, please watch at: www.allmixedup.tv.
About All Mixed Up™ on Lifetime Television
All Mixed Up™ is a half-hour reality cooking show airing at 7:30 am (ET/PT) on the Lifetime channel -- it combines the perfect mix of ingredients for food competition, food history and culinary adventure. The show is hosted by Ralph Pagano, world-renowned chef and culinary celebrity. Three up and coming student chefs compete before a panel of judges by taking America’s favorite brands and turning them into three unique three-course meals. The chefs must complete an appetizer, entrée, and a dessert in 30 minutes, and will be judged on recipe originality, presentation and taste. Who will win the competition? Who will survive being “All Mixed Up™?”
For information on how to be a part of the show, please contact Lysa Liemer, Executive Vice President of Programming /COO of All Mixed Up™ at 954-571-5221 or lysa@designingspaces.tv.
For Information on air dates, to view past episodes and to try the recipes created by these up- and-coming chefs, visit: www.allmixedup.tv.
For information on Branded Entertainment O2 Media Inc., Product Placement and TV Brand Integration, go to: http://o2mediainc.com/Pages/187/Branded-Entertainment
Zaycon Foods, a privately owned company based in Spokane, Washington was founded in 2009 with the simple mission to bring farm fresh meats direct to consumers at wholesale prices. With years of experience in the grocery industry, they know how to quickly move fresh foods from point to point, preserving its freshness, taste, and nutrition. www.zayconfoods.com
For three seasons, All Mixed Up™ challenged three culinary students in the kitchen as they sliced, diced, mixed and cooked up ingredients from America’s favorite brands to create three appetizers, entrées and desserts. Season 4 Holiday All Star edition brings a unique twist to the table – the All Mixed Up Champions from each season have returned to dish up original recipes in the most intense competition yet.
In this week’s dessert round, the three competing chefs looked for inspiration in their kitchen gallery to create their mouth-watering desserts using a Zaycon Foods fresh meat ingredient as their canvas; a part of the picture that will be revealed just before Round 3 begins.
Which of the Zaycon Foods meats will be the secret ingredient in the culinary dishes the student chefs create? Premium hickory smoked bacon, smoked pulled pork, applewood smoked ham or one of their other fresh meat products? And how will the chefs use it in their desserts?
With only 30 minutes to create their masterpieces, the chefs rush around the kitchen to beat the clock. Mike Conrad, President of Zaycon Foods, takes center stage and gives fair critique of the would-be works of art and makes sure the fresh meat from Zaycon Foods gets all mixed up into their dessert course dish in a way that will give them rave reviews.
Will Mike draw a bright picture as the students unveil their entrées? Will he award them a possible 10 stars for taste, originality and artistic presentation?
With the stroke of his hand, Celebrity chef and TV personality Ralph Pagano paints an ever-changing scene for the aspiring chefs as he creates new twists and challenges for them against the backdrop of the kitchen. Who will wield the knife as easily as a brush and which two student chefs will act like oil and water?
This show aired on Friday, November 15th at 7:30 am (ET/PT) and will re-air December 20th on All Mixed Up™ on Lifetime Television. In case you missed these episodes, please watch at: www.allmixedup.tv.
About All Mixed Up™ on Lifetime Television
All Mixed Up™ is a half-hour reality cooking show airing at 7:30 am (ET/PT) on the Lifetime channel -- it combines the perfect mix of ingredients for food competition, food history and culinary adventure. The show is hosted by Ralph Pagano, world-renowned chef and culinary celebrity. Three up and coming student chefs compete before a panel of judges by taking America’s favorite brands and turning them into three unique three-course meals. The chefs must complete an appetizer, entrée, and a dessert in 30 minutes, and will be judged on recipe originality, presentation and taste. Who will win the competition? Who will survive being “All Mixed Up™?”
For information on how to be a part of the show, please contact Lysa Liemer, Executive Vice President of Programming /COO of All Mixed Up™ at 954-571-5221 or lysa@designingspaces.tv.
For Information on air dates, to view past episodes and to try the recipes created by these up- and-coming chefs, visit: www.allmixedup.tv.
For information on Branded Entertainment O2 Media Inc., Product Placement and TV Brand Integration, go to: http://o2mediainc.com/Pages/187/Branded-Entertainment
Zaycon Foods, a privately owned company based in Spokane, Washington was founded in 2009 with the simple mission to bring farm fresh meats direct to consumers at wholesale prices. With years of experience in the grocery industry, they know how to quickly move fresh foods from point to point, preserving its freshness, taste, and nutrition. www.zayconfoods.com
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www.o2mediainc.com
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