SGS Breakfast Session at GFSI 2014 on: "Allergen Management, An Integral Part of a Safe Food Supply Chain"
Anaheim, CA, November 30, 2013 --(PR.com)-- SGS, leading global solution provider in food safety, quality and sustainability will be a main sponsor of the Global Food Safety Initiative (GFSI) Global Conference on 26-28 February 2014 in Anaheim, US. The overall theme of the conference is ‘One World, One Safe Food Supply’,
SGS will host a breakfast session on Friday, 28 February 2014 at 08:00 – 09:00 AM about ‘Allergen Management, an integral part of safe food supply chain’. In this session, the participants will hear perspectives and practices of three professionals on how allergen management, one of the fastest growing consumer trends and concerns, is implemented in their organizations as an integral part of food safety practices. The audience will also be able to hear new insights on the subject from the broader market as a result of a global survey;
To join the conference, please sign up at Global Food Safety Conference (http://tcgffoodsafety.com/pro/fiche/quest.jsp;jsessionid=nmtPspSqmk38ctP9VFMlKbcf.gl3) website. Following that, you will be invited to confirm your attendance in the breakfast session.
For more information, please contact:
Outi Armstrong
SGS
1, place des Alpes
1211 Geneva
Switzerland
t: +41 22 739 9161
t: +41 22 739 9161
Event location: Anaheim, United States
SGS will host a breakfast session on Friday, 28 February 2014 at 08:00 – 09:00 AM about ‘Allergen Management, an integral part of safe food supply chain’. In this session, the participants will hear perspectives and practices of three professionals on how allergen management, one of the fastest growing consumer trends and concerns, is implemented in their organizations as an integral part of food safety practices. The audience will also be able to hear new insights on the subject from the broader market as a result of a global survey;
To join the conference, please sign up at Global Food Safety Conference (http://tcgffoodsafety.com/pro/fiche/quest.jsp;jsessionid=nmtPspSqmk38ctP9VFMlKbcf.gl3) website. Following that, you will be invited to confirm your attendance in the breakfast session.
For more information, please contact:
Outi Armstrong
SGS
1, place des Alpes
1211 Geneva
Switzerland
t: +41 22 739 9161
t: +41 22 739 9161
Event location: Anaheim, United States
Contact
SGS
Outi Armstrong
+41 22 739 9161
www.sgs.com/foodsafety
Contact
Outi Armstrong
+41 22 739 9161
www.sgs.com/foodsafety
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