Purveyors of Fine Foods Re-Launch Range of 'Festive Multi Bird Roasts'

Great Yarmouth, United Kingdom, October 10, 2007 --(PR.com)-- Pelham & Talbot have cleverly created two options specifically for the festive season, one ‘3 bird roast’ [turkey, goose & Chicken] and one ‘5 bird roast’ [turkey, goose, chicken, duck, partridge]. The birds are all layered within a turkey breast and stuffed in the middle, tied, packed and delivered in insulated chill boxes ready to roast with the simplest of cooking instructions.

“Many of our customers had asked our advice on what they could serve for Christmas that would be just a little bit different. Still loyal to the Norfolk Bronze and Black turkeys only they fancied a change, they had tried goose but “did we have any ideas, not an exotic meat but something still traditional?” The Multi Bird Roast had been a favourite of our family for many festive seasons but never produced on a larger scale, so last year with the launch of our new online shop, we were delighted to offer these delicious birds to customers throughout the UK.

"Our multi-bird roasts made a delicious and stunning impact on numerous Christmas days. Completely boneless, each bird is layered within a traditional turkey breast, stuffed and tied for roasting. Simple to cook, carve and with no waste, delicious served hot or cold.

"Due to unprecedented demand received already this year we have taken the decision to re-launch a limited number of these festive favourites together with our award wining sausages and bacon making the perfect accompliment, ‘pigs in blankets’.

"Of course we still have all of the other traditional festive fayre, free range Turkeys and Geese, Championship Norfolk Gammon, smoked salmon but now we can offer something just a little different, that little bit special, still traditional and they are a great conversational point too,” said Susie Twiggs, Director.

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