NY Bagel Cafe Goes Green

Rutherford, NJ, March 06, 2014 --(PR.com)-- Each and every year, as the tradition goes, NY Bagel Café & Deli offers green bagels on St. Patrick’s Day. This year is no different. Green bagels are on their way to participating NY Bagel Café & Deli locations across the country. In addition to the green bagels, NY Bagel will also add a new coffee flavor for a limited time. Irish Cream will be the new seasonal flavor and will stay on while supplies last.

NY Bagel Café & Deli will begin serving the green bagels on Friday March 14 and will continue to do so until they run out. The green bagels can be paired with scallion cream cheese to continue the Irish green motif.

About NY Bagel Café & Deli
NY Bagel Café & Deli is the brainchild of Joe Smith, an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market. Take a proven commodity – everyone’s favorite “light” meal, the bagel – and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste. Then structure the business for ease of investment and operation, and “spread the wealth” with other motivated self-starters.

You’ll find that NY Bagel Café & Deli runs rings around other bagel shops with a delicious array of complementary foods. Like popular Boar’s Head deli meats and cheeses, the smoothest flavored cream cheeses, succulent smoked salmon and richly brewed gourmet coffees. How about Panini sandwiches, popular wrap sandwiches, freshly prepared salads and fresh baked goods? We feature REAL NY Water Bagels and Bialys baked fresh every day.

Currently, there are 10 locations across the country and more under development. The concept is primed for development anywhere people love a great bagel. How about your hometown? Single and multi-unit franchises are available across the country.