World's First Zerocarb and Gluten Free Bread Mix
The smartbaking company has raised the bar when it comes to health food. What seemed to be unachievable has become a reality. The smartloaf bread mix is High in fiber and protein. Low in sodium.
Sanford, FL, May 07, 2014 --(PR.com)-- Smart Baking Company, a health food manufacturer, will start manufacturing Gluten Free and zero carbohydrates ready Mixes in Sanford Florida.
The family operated company is ready to shake up the gluten free and low carb bread industry with never seen before bread mix products. The Gluten free industry is currently a $5 Billion dollar industry and it does not seem to be slowing down according to the Hufftington post. Dave Heuvel, the VP of marketing and sales explains the unique attributes of the products Smart Baking Company manufactures, “We are the first in the world to manufacture a Gluten free bread mix which is also Zero Carbohydrates. The mix allows the consumer to have a fresh loaf on the table within 60 minutes. This is 3 times faster than regular bread.”
Another unique attribute to the product is its packaging. The smartbaking company will sell the bread mix in a package that will allow consumers to use it as a baking pan. The package is of food grade quality, adds value to the consumer experience and allows for a consistent product all the time according to Dave Heuvel. The nutrition facts show that the SmartLoaf is high in protein, high in fiber and low in sodium. The smartloaf has 80 calories per serving and is a great product for people that want to avoid wheat, starch and sugar.
When asked who Smartbaking company is targeting Mr. Heuvel replies: “People with a gluten intolerance or with celiac, people dealing with diabetes, overweight issue and people that just want to eat healthy by controlling their weight.”
According to celiaccentral.org, 1 out of 133 Americans or about 1% of the population has celiac disease. Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food.
The Journal of American Medicine Reports that obesity-related conditions include heart disease, stroke, type 2 diabetes and certain types of cancer, some of the leading causes of preventable death. The estimated annual medical cost of obesity in the U.S. was $147 billion in 2008 U.S. dollars; the medical costs for people who are obese were $1,429 higher than those of normal weight.
The Smartbaking company will be ready to launch their first products into independent health food stores after they complete their kickstarter campaign. Kickstarter is the leading example of an exciting idea called crowdfunding. Crowdfunding is a twist on crowdsourcing, in which an organization uses the talents and time of hundreds, thousands or millions of people to create or improve a product or service. Smartbaking’s kickstarter campaign is active until May 21st and can be seen by following this link. https://www.kickstarter.com/projects/smartbaking/smartloaf-worlds-first-zerocarb-bread-mix
For more information visit the smartbaking website: www.smart-baking.com or reach Dave Heuvel directly by phone 407 558 5754.
The family operated company is ready to shake up the gluten free and low carb bread industry with never seen before bread mix products. The Gluten free industry is currently a $5 Billion dollar industry and it does not seem to be slowing down according to the Hufftington post. Dave Heuvel, the VP of marketing and sales explains the unique attributes of the products Smart Baking Company manufactures, “We are the first in the world to manufacture a Gluten free bread mix which is also Zero Carbohydrates. The mix allows the consumer to have a fresh loaf on the table within 60 minutes. This is 3 times faster than regular bread.”
Another unique attribute to the product is its packaging. The smartbaking company will sell the bread mix in a package that will allow consumers to use it as a baking pan. The package is of food grade quality, adds value to the consumer experience and allows for a consistent product all the time according to Dave Heuvel. The nutrition facts show that the SmartLoaf is high in protein, high in fiber and low in sodium. The smartloaf has 80 calories per serving and is a great product for people that want to avoid wheat, starch and sugar.
When asked who Smartbaking company is targeting Mr. Heuvel replies: “People with a gluten intolerance or with celiac, people dealing with diabetes, overweight issue and people that just want to eat healthy by controlling their weight.”
According to celiaccentral.org, 1 out of 133 Americans or about 1% of the population has celiac disease. Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food.
The Journal of American Medicine Reports that obesity-related conditions include heart disease, stroke, type 2 diabetes and certain types of cancer, some of the leading causes of preventable death. The estimated annual medical cost of obesity in the U.S. was $147 billion in 2008 U.S. dollars; the medical costs for people who are obese were $1,429 higher than those of normal weight.
The Smartbaking company will be ready to launch their first products into independent health food stores after they complete their kickstarter campaign. Kickstarter is the leading example of an exciting idea called crowdfunding. Crowdfunding is a twist on crowdsourcing, in which an organization uses the talents and time of hundreds, thousands or millions of people to create or improve a product or service. Smartbaking’s kickstarter campaign is active until May 21st and can be seen by following this link. https://www.kickstarter.com/projects/smartbaking/smartloaf-worlds-first-zerocarb-bread-mix
For more information visit the smartbaking website: www.smart-baking.com or reach Dave Heuvel directly by phone 407 558 5754.
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Karin Reep
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Karin Reep
4077443170
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