Gilda's Club Chicago Welcomes My Private Chef for Healthy Cooking Ideas

Chicago, IL, October 16, 2007 --(PR.com)-- If you think that healthy means boring, you’re in for a delightful surprise. Chef Christopher Tong of My Private Chef will show how delicious food, served with flair, can perk up even the most stubborn appetites.

Chef Tong continues his series of cooking demonstrations on November 13, 2007 at 6pm at Gilda’s Club Chicago. The club is located at 537 North Wells Street, Chicago.

People living with cancer continue to make hopeful headlines. They have inspired many to maintain a healthy lifestyle and continue to enjoy their lives. Healthy eating is a key ingredient of this kind of success. The meals are designed to inspire people living with cancer to eat well, serve beautiful food and stay healthy.

Chef Tong will prepare:
Pesto marinated baked halibut, with a julienne of seasonal vegetables served over wild rice.

Gilda’s Club provides a place where men, women and children with cancer, and families and friends, join with others to build social and emotional support in addition to medical care. Gilda’s Club is named in honor of the late comedian Gilda Radner.

Free to anyone touched with cancer. For reservations, contact Gilda’s Club Chicago at 312.464.9900 or visit www.gildasclubchicago.org

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Using his many years of experience at award-winning restaurants and exclusive hotels, Chef Tong offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

For more information about My Private Chef, contact Event Services at 773.981.8131 or visit our web site: www.myprivatechef.net

Reservations: 312.464.9900

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