Fall Entertaining Made Easy with Chef Christopher Tong of My Private Chef at Bloomingdale's Home & Furniture Store
Visit the Demo Kitchen at Bloomingdale’s Home & Furniture Store at Medinah Temple to watch Chef Chris Tong from My Private Chef work his culinary magic. The demonstration will take place on Friday, October 26, from 2-4 p.m. at the Bloomingdale's Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. For more information about this Bloomingdale's event, contact Paddy Meehan, Culinary Specialist, at 312.324.7678.
Chicago, IL, October 18, 2007 --(PR.com)-- Watch Chef Chris Tong work his culinary magic and pick up helpful ideas you can use at home.
The demonstration will take place on Friday, October 26, from 2-4 p.m. at the Bloomingdale's Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.
Chef Chris has selected a delightful menu, perfect for fall entertaining:
Baby arugula salad with artichokes, hearts of palm, oven dried tomatoes provencale, asparagus and lemon oil vinaigrette
Moscovy duck breast with caramelized apple Calvados sauce, accompanied by potato pancakes
Hot chocolate dessert
My Private Chef is enjoying popularity as one of Chicago's favorite private gourmet dining services. With more than twenty years experience in award-winning restaurants and exclusive hotels, Chef Tong now offers enticing cuisine for a wide range of events, from intimate dinners to weddings
to corporate parties.
For more information about this Bloomingdale's event, contact Paddy Meehan,
Culinary Specialist, at 312.324.7678.
For more information about My Private Chef, contact Event Services at 773.981.8131 or visit their web site: www.myprivatechef.net.
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The demonstration will take place on Friday, October 26, from 2-4 p.m. at the Bloomingdale's Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.
Chef Chris has selected a delightful menu, perfect for fall entertaining:
Baby arugula salad with artichokes, hearts of palm, oven dried tomatoes provencale, asparagus and lemon oil vinaigrette
Moscovy duck breast with caramelized apple Calvados sauce, accompanied by potato pancakes
Hot chocolate dessert
My Private Chef is enjoying popularity as one of Chicago's favorite private gourmet dining services. With more than twenty years experience in award-winning restaurants and exclusive hotels, Chef Tong now offers enticing cuisine for a wide range of events, from intimate dinners to weddings
to corporate parties.
For more information about this Bloomingdale's event, contact Paddy Meehan,
Culinary Specialist, at 312.324.7678.
For more information about My Private Chef, contact Event Services at 773.981.8131 or visit their web site: www.myprivatechef.net.
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Contact
My Private Chef, Inc.
Lisa Kunst
773.370.8131
www.myprivatechef.net
Contact
Lisa Kunst
773.370.8131
www.myprivatechef.net
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