Harvest Bash Hits Downtown La Grange at Nicksons Eatery
Nicksons Eatery will host a Harvest Bash from Thursday, September 25th to Saturday September 27th. It will feature Gourmet Oktoberfest Themed Fare, Draft Beers, and Live Music.
La Grange, IL, September 23, 2014 --(PR.com)-- Nicksons Eatery Celebrates OktoberFest.
Nicksons Eatery will host a Harvest Bash from Thursday, September 25th to Saturday September 27th. It will feature Gourmet Oktoberfest Themed Fare, Draft Beers, and Live Music.
The elevated Oktoberfest inspired feast, created by Chef Nick Baca, will include a Gourmet Sausage Plate, sampling “Smoked Duck Sausage” with Apple Brandy, “Weisswurst” (traditional Bavarian Sausage), and “Kasenkleiner” (lightly smoked sausage with swiss cheese), served with kraut, grain mustard, giardinera, and soft buns.
Enjoy Sticky Buns, served with crisped pork belly, maple glaze, and beer cabbage. Warm up to Fall with Braised Beef Chili, served with bacon onion relish and brunkow cheddar. Wild game lovers will enjoy the Smoked Duck Flatbread, served with hatch green chili, Vermont cheddar, and bacon jam.
Take your tastebuds on a journey with Pear and Hickory Smoked Pork Ribs, served with house bbq, andouille sausage hash cake, and beer cabbage. Also on the Harvest Bash menu is Nicksons High Country Elk Patty Melt, dry rubbed, served on rye, with brie, spicy aioli, quick kimchi, and chili dusted fries.
OktoberFest inspired limited batch draft beers will also be featured including Revolution “Oktoberfest” and Great Lakes Brewing Company’s “Oktoberfest”.
This family-friendly Oktoberfest Celebration will take place in beautiful downtown La Grange at Nicksons Eatery. Space is limited and advanced reservations are recommended. For reservations or more information on Nicksons Harvest Bash, please visit the website at www.NicksonsEatery.com or call 708-354-4995.
About Nicksons Eatery
Nicksons Eatery, located in downtown La Grange, is the creation of partners Nick Baca, his wife Carson Baca, and his brother Rich Baca. With a rich sense of American pride, the team is pleased to make their mark on the La Grange food culture, delivering compelling regional American fare with big bold flavors.
This new restaurant concept is strongly influenced by the rich character of downtown LaGrange. Literally translated, "La Grange" is French for “the barn” and every aspect of the concept--the food, the inviting atmosphere, and the charming space--are meant to reflect the warmth and abundance of rural culture: tin ceilings, rustic hardwood floors, raw wood accents, and family style seating give a timeless feeling and a familiarity that aptly sets the mood for the meal.
Always mindful of the seasons, Nicksons robust and flavorful dishes are inspired by regional specialties from across the US.
See Nicksons Eatery as featured in the 2014 Zagat Guide, Chicago Magazine, Urban Spoon, Trip Advisor, Best of the Suburbs Guide, Center Stage, Yelp, Tribune, Pioneer Press, and the Suburban Life Newspaper.
Nicksons Eatery will host a Harvest Bash from Thursday, September 25th to Saturday September 27th. It will feature Gourmet Oktoberfest Themed Fare, Draft Beers, and Live Music.
The elevated Oktoberfest inspired feast, created by Chef Nick Baca, will include a Gourmet Sausage Plate, sampling “Smoked Duck Sausage” with Apple Brandy, “Weisswurst” (traditional Bavarian Sausage), and “Kasenkleiner” (lightly smoked sausage with swiss cheese), served with kraut, grain mustard, giardinera, and soft buns.
Enjoy Sticky Buns, served with crisped pork belly, maple glaze, and beer cabbage. Warm up to Fall with Braised Beef Chili, served with bacon onion relish and brunkow cheddar. Wild game lovers will enjoy the Smoked Duck Flatbread, served with hatch green chili, Vermont cheddar, and bacon jam.
Take your tastebuds on a journey with Pear and Hickory Smoked Pork Ribs, served with house bbq, andouille sausage hash cake, and beer cabbage. Also on the Harvest Bash menu is Nicksons High Country Elk Patty Melt, dry rubbed, served on rye, with brie, spicy aioli, quick kimchi, and chili dusted fries.
OktoberFest inspired limited batch draft beers will also be featured including Revolution “Oktoberfest” and Great Lakes Brewing Company’s “Oktoberfest”.
This family-friendly Oktoberfest Celebration will take place in beautiful downtown La Grange at Nicksons Eatery. Space is limited and advanced reservations are recommended. For reservations or more information on Nicksons Harvest Bash, please visit the website at www.NicksonsEatery.com or call 708-354-4995.
About Nicksons Eatery
Nicksons Eatery, located in downtown La Grange, is the creation of partners Nick Baca, his wife Carson Baca, and his brother Rich Baca. With a rich sense of American pride, the team is pleased to make their mark on the La Grange food culture, delivering compelling regional American fare with big bold flavors.
This new restaurant concept is strongly influenced by the rich character of downtown LaGrange. Literally translated, "La Grange" is French for “the barn” and every aspect of the concept--the food, the inviting atmosphere, and the charming space--are meant to reflect the warmth and abundance of rural culture: tin ceilings, rustic hardwood floors, raw wood accents, and family style seating give a timeless feeling and a familiarity that aptly sets the mood for the meal.
Always mindful of the seasons, Nicksons robust and flavorful dishes are inspired by regional specialties from across the US.
See Nicksons Eatery as featured in the 2014 Zagat Guide, Chicago Magazine, Urban Spoon, Trip Advisor, Best of the Suburbs Guide, Center Stage, Yelp, Tribune, Pioneer Press, and the Suburban Life Newspaper.
Contact
Nicksons Eatery
Rich Baca
708-354-4995
http://www.nicksonseatery.com
Rich Baca
708-354-4995
http://www.nicksonseatery.com
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