Provincial Vineyards Presents "A Wine Maker's Dinner Fit for a King" How Wine and a Five-Star Chef Are Making Sweet Music
Presenting their 1st Wine Maker's Dinner, Provincial Vineyards has selected 4 of their best Oregon wines to accompany a 4-course meal prepared by Chef Gabriel Barber at his new cafe. Out Aza Blue Market & Cafe is the newest "go to" spot and listed by many as one of the "Best Places to Eat" on your way to the Oregon Coast. The combination of this Willamette Valley wine and Chef Gabriel's gourmet dinner make this an event to attend. Prior to the event make your choice of entree below.
Forest Grove, OR, October 08, 2014 --(PR.com)-- Provincial Vineyards is debuting their first Wine Maker’s Dinner. The Vineyard has selected 4 of their best wines to be served with a 4-course meal prepared “on the spot” by Chef Gabriel Barber. Chef Gabriel’s café, Out Aza Blue Café is located in Gales Creek, Oregon. Presently proclaimed as one of the “best places to eat” prior to heading over to the scenic Oregon Coast. This dinner will feature velvety smooth wines from nearby Provincial Vineyards. Neil Frederickson, Vintner and Owner of the majestic Vineyard will host the event and propose a toast to commence the occasion! A boutique wine producer, Provincial Vineyards will be providing their most highly requested estate wines for this event. Provincial Vineyards is located at 14373 NW Timmerman Road, Forest Grove, Oregon. (Highway 26 to Highway 6 towards Tillamook on your way to the Oregon Coast).
Out Aza Blue Café, www.outazablue.com has turned out to be a great “go to” spot when traveling to the area and directly on your way to the Oregon shore. Chef Gabriel has a delightful dinner in-store for the event. Using his incredible skills at pairing food with wine, he will select a favorite Provincial wine to go with each course of this amazing 4-course dinner such as, Filet Mignon served with Chanterelle mushrooms. Your choice of entrée for the evening will be followed by a slice of fresh baked Pear & Apple Tart. Make your entrée selection prior to attending (see link below).
Neil Frederickson, Owner of this beautiful Vineyard, has personally selected a 2013 Estate Pinot Gris so delicious you’ll want to lick your lips. A complimentary toast will be served prior to the Jazz recital. Your ears will be delighted when you hear music performed by jazz musician, Laura Cunard, www.lauracunard.com
Why: Wine Maker's Dinner
When: Sunday October 12, 2014 ** 3pm - 6pm **
Where: Out Aza Blue Market & Cafe, 57625 NW Wilson River Hwy., Gales Creek, Oregon 97116
Cost: $35.00 plus $2.02 Fee (Wine Members) - or - $45.00 plus $3.47 Fee (Non Member)
Contact: Neil Frederickson at (503) 992-7319
**Tickets sold online at Eventbrite.com. Enter: "Wine Maker's Dinner" in Search Box to locate the event.
**For the purpose of Event Preparations, email Neil@provincialvineyards.com with your 3rd course choice of either, Filet Mignon, Grilled Salmon or Chicken Supreme (chicken breast stuffed with provolone cheese, bacon & herbs).
About Provincial Vineyards:
Provincial Vineyards’ estate grown grapes have obtained Rêve Reserve status… only granted to wines that meet special requirements but are among the best in the industry. Harvesting a premier North Willamette Valley fine wine… their mission is to produce a small quantity of the finest wines in the Valley using only minimal wine making amendments. The Vineyard has also achieved the 2012 Pinot Gris Bronze, awarded by the accredited San Francisco Chronicle Wine Competition. Visit Provincial Vineyards at: www.facebook.com/provincialvineyards.com.
Chef Gabriel originally from Sicily is a 5-star European trained chef.
For more information on Provincial Vineyards please see www.provincialvineyards.com or call 503-992-7319
Out Aza Blue Café, www.outazablue.com has turned out to be a great “go to” spot when traveling to the area and directly on your way to the Oregon shore. Chef Gabriel has a delightful dinner in-store for the event. Using his incredible skills at pairing food with wine, he will select a favorite Provincial wine to go with each course of this amazing 4-course dinner such as, Filet Mignon served with Chanterelle mushrooms. Your choice of entrée for the evening will be followed by a slice of fresh baked Pear & Apple Tart. Make your entrée selection prior to attending (see link below).
Neil Frederickson, Owner of this beautiful Vineyard, has personally selected a 2013 Estate Pinot Gris so delicious you’ll want to lick your lips. A complimentary toast will be served prior to the Jazz recital. Your ears will be delighted when you hear music performed by jazz musician, Laura Cunard, www.lauracunard.com
Why: Wine Maker's Dinner
When: Sunday October 12, 2014 ** 3pm - 6pm **
Where: Out Aza Blue Market & Cafe, 57625 NW Wilson River Hwy., Gales Creek, Oregon 97116
Cost: $35.00 plus $2.02 Fee (Wine Members) - or - $45.00 plus $3.47 Fee (Non Member)
Contact: Neil Frederickson at (503) 992-7319
**Tickets sold online at Eventbrite.com. Enter: "Wine Maker's Dinner" in Search Box to locate the event.
**For the purpose of Event Preparations, email Neil@provincialvineyards.com with your 3rd course choice of either, Filet Mignon, Grilled Salmon or Chicken Supreme (chicken breast stuffed with provolone cheese, bacon & herbs).
About Provincial Vineyards:
Provincial Vineyards’ estate grown grapes have obtained Rêve Reserve status… only granted to wines that meet special requirements but are among the best in the industry. Harvesting a premier North Willamette Valley fine wine… their mission is to produce a small quantity of the finest wines in the Valley using only minimal wine making amendments. The Vineyard has also achieved the 2012 Pinot Gris Bronze, awarded by the accredited San Francisco Chronicle Wine Competition. Visit Provincial Vineyards at: www.facebook.com/provincialvineyards.com.
Chef Gabriel originally from Sicily is a 5-star European trained chef.
For more information on Provincial Vineyards please see www.provincialvineyards.com or call 503-992-7319
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