SGS' New Webinar: BRC Food, Issue 7: Overview of New Requirements

Geneva, Switzerland, October 09, 2014 --(PR.com)-- The aim of the webinar is to introduce the significant changes to the BRC Global Standard for Food Safety in the Issue 7 release covering the requirements and the protocol.

Agenda

Introduction to Issue 7, process for change and implementation timelines
Changes to the requirements
Changes to the protocol
Summary of actions to take
Q&A

Background
The BRC reviews and revises the Global Standard for Food Safety about once in every 3 years. Issue 7 of the standard has been in the re-write process for the last 6 months and is now ready for publication in January 2015. Audits against the standard will start in July 2015. All users of the standard will be audited to Issue 7 from the 1st July 2015. Understanding the changes is key to successful implementation of new and revised requirements.

Presenter
Paula Boult
Global Food Certification Manager
SGS
Target Audience

The webinar is aimed at all users of the standard including technical and operations staff across all management levels.

Register for Session 1 schedule
https://sgseventcenter.webex.com/sgseventcenter/onstage/g.php?t=a&d=701935887

05:00 p.m. Singapore, Kuala Lumpur (Singapore Time)
09:00 a.m. London (GMT Summer Time)
10:00 a.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
06:30 p.m. Darwin (Australia Central Time)

Register for Session 2 schedule
https://sgseventcenter.webex.com/sgseventcenter/onstage/g.php?t=a&d=701731340
08:00a.m. New York (Eastern Daylight Time)
01:00 p.m. London (GMT Summer Time)
02:00 p.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
11:00 a.m. Brazil (S. America Eastern Standard Time)

For more information, please contact:
Outi Armstrong
SGS
1 Place des Alpes
1211 Geneva
Switzerland
t: +41 22 739 9161