SGS Publishes White Paper on Food Pesticide Residue Risks and Management in Food

Fairfield, NJ, November 22, 2014 --(PR.com)-- Understanding, monitoring and meeting the differing global Maximum Residue Limits for food pesticides.

How to Manage Pesticide Residue Risks in Food?

The purpose of this white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide residue risk in food products and supply chains. The aim is to promote an understanding of the origins of pesticide residues, and current industry challenges due to increasing regulations for the management and compliance of products destined for the EU, US, China and Japan. This paper is aimed equally at those organizations with established pesticide residues risk control and management plans as well as those considering development and implementation of risk protocols.

Download your complimentary copy of the SGS white paper now at www.sgs.com/pesticides.

About SGS Food Safety Services

SGS is committed to keeping readers informed on regulatory news and developments. Leveraging a global network of laboratories and food experts, SGS provides a comprehensive range of food safety and quality solutions including analytical pesticide residue testing (http://www.sgs.com/en/Consumer-Goods-Retail/Food/Retail-and-Hospitality/Testing-and-Analytical-Services/Pesticide-Residue-Testing.aspx), audits, certifications, inspections and technical support. SGS continually invests in world class testing capabilities and state-of-the-art technology to help clients reduce risks, improve food safety, quality and sustainability.

For further information, please contact the SGS experts.

SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 80,000 employees, SGS operates a network of over 1,650 offices and laboratories around the world.