Celebrate New Years Eve with Live Music at Nicksons Eatery
La Grange, IL, December 28, 2014 --(PR.com)-- Nicksons Eatery in Downtown La Grange, Illinois will be featuring a Three Course Menu on New Year’s Eve with Live Music.
To start off the evening, guests will enjoy a Seared Prawn served over Quinoa Gumbo and Thai Pickled Cabbage.
The Main Course will feature Butter Poached Lobster, Gigante Bean & House Tasso Ham Ragout, Micro Sprouts and Blood Orange Vinaigrette.
Finally for the Third Course, diners can choose from a Local Artisanal Cheese Board with Accompaniments or a Double Chocolate Cake, served with Gelato & Candied Nuts.
The Prix Fixe Menu includes a Glass of Champagne. The Prix Fixe Menu is available at $50 per person.
Reservations are highly recommended. Please call 708-354-4995. The Regular Dinner Menu will also be offered.
Guests will enjoy live music throughout the evening.
To compliment its New Year’s Eve Menu and cozy atmosphere, Nicksons Eatery has also expanded its drink menu – which features an extensive selection of wines, cocktails, martinis and seasonal drinks – to include a larger variety of regional beers.
Nicksons Eatery has made a name for itself with its approach to country cooking with a gourmet slant, focused on the honesty and purity found in fresh and flavorful ingredients.
About Nicksons Eatery
Nicksons Eatery, located in downtown La Grange, is the creation of partners Nick Baca, his wife Carson Baca, and his brother Rich Baca. With a rich sense of American pride, the team is pleased to make their mark on the La Grange food culture, delivering compelling regional American fare with big bold flavors.
This new restaurant concept is strongly influenced by the rich character of downtown LaGrange. Literally translated, "La Grange" is French for “the barn” and every aspect of the concept--the food, the inviting atmosphere, and the charming space--are meant to reflect the warmth and abundance of rural culture: tin ceilings, rustic hardwood floors, raw wood accents, and family style seating give a timeless feeling and a familiarity that aptly sets the mood for the meal.
Always mindful of the seasons, Nicksons robust and flavorful dishes
are inspired by regional specialties across the US.
See Nicksons Eatery as featured in the 2015 Zagat Guide, Chicago Magazine, Urban Spoon, Trip Advisor, Best of the Suburbs Guide, Center Stage, Yelp, TribLocal, Pioneer Press, the Suburban Life Newspaper, ABC 7 News – The Hungry Hound, and in an upcoming episode of Check, Please.
To start off the evening, guests will enjoy a Seared Prawn served over Quinoa Gumbo and Thai Pickled Cabbage.
The Main Course will feature Butter Poached Lobster, Gigante Bean & House Tasso Ham Ragout, Micro Sprouts and Blood Orange Vinaigrette.
Finally for the Third Course, diners can choose from a Local Artisanal Cheese Board with Accompaniments or a Double Chocolate Cake, served with Gelato & Candied Nuts.
The Prix Fixe Menu includes a Glass of Champagne. The Prix Fixe Menu is available at $50 per person.
Reservations are highly recommended. Please call 708-354-4995. The Regular Dinner Menu will also be offered.
Guests will enjoy live music throughout the evening.
To compliment its New Year’s Eve Menu and cozy atmosphere, Nicksons Eatery has also expanded its drink menu – which features an extensive selection of wines, cocktails, martinis and seasonal drinks – to include a larger variety of regional beers.
Nicksons Eatery has made a name for itself with its approach to country cooking with a gourmet slant, focused on the honesty and purity found in fresh and flavorful ingredients.
About Nicksons Eatery
Nicksons Eatery, located in downtown La Grange, is the creation of partners Nick Baca, his wife Carson Baca, and his brother Rich Baca. With a rich sense of American pride, the team is pleased to make their mark on the La Grange food culture, delivering compelling regional American fare with big bold flavors.
This new restaurant concept is strongly influenced by the rich character of downtown LaGrange. Literally translated, "La Grange" is French for “the barn” and every aspect of the concept--the food, the inviting atmosphere, and the charming space--are meant to reflect the warmth and abundance of rural culture: tin ceilings, rustic hardwood floors, raw wood accents, and family style seating give a timeless feeling and a familiarity that aptly sets the mood for the meal.
Always mindful of the seasons, Nicksons robust and flavorful dishes
are inspired by regional specialties across the US.
See Nicksons Eatery as featured in the 2015 Zagat Guide, Chicago Magazine, Urban Spoon, Trip Advisor, Best of the Suburbs Guide, Center Stage, Yelp, TribLocal, Pioneer Press, the Suburban Life Newspaper, ABC 7 News – The Hungry Hound, and in an upcoming episode of Check, Please.
Contact
Nicksons Eatery
Rich Baca
708-354-4995
http://www.NicksonsEatery.com
Rich Baca
708-354-4995
http://www.NicksonsEatery.com
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