Zanduco Restaurant Equipment & Supplies Now Offering Sale Pricing on the Blodgett SHO Convection Oven

Mississauga, Canada, March 01, 2015 --(PR.com)-- Mississauga, ON-based restaurant equipment specialists, Zanduco Restaurant Equipment & Supplies are now inviting clients to review their sale pricing on the Blodgett SHO-E Convection Oven. This leading-class product features flexible thermostat control and a two-speed 1/3 horsepower motor for exceptional performance within the contemporary kitchen environment.

By integrating flexible, high performance equipment within their businesses, modern restaurants gain the ability to add to their menus and change their dining options on a regular basis. But the flexible cooking equipment must be built to the highest of marketplace standards. And that’s why restaurant owners turn to specialists such as Zanduco Restaurant Equipment & Supplies. The company is now offering the flexible Blodgett SHO-E Convection Oven at industry-low pricing.

The Blodgett SHO-E Convection Oven has been Energy Star® qualified to provide operators the highest levels of convection heating efficiency within their kitchens. It’s a system that features dependable stainless steel construction and a dual-pane thermal glass window to combine optimal cooking visibility and exceptional heating performance. And with a system capacity of up-to five baking pans, the Blodgett SHO-E Convection Oven can help companies comfortably manage those days of strong customer demand.

It’s the leading-class broiling equipment for a broad range of restaurant environments. To learn more on this latest sale from Zanduco Restaurant Equipment & Supplies, please contact their offices directly at 1-855-926-3826 or visit their business website today at www.zanduco.com.