The Chalet at 11º East Obergurgl Appoints ETI to Upgrade All Its Refrigeration Monitoring
In an effort to maintain the highest possible standard of cuisine and food preparation, the Chalet at 11º East has upgraded all of its refrigeration monitoring equipment.
Tyrol, Austria, March 05, 2015 --(PR.com)-- Electronic Temperature Instruments Ltd, is a digital thermometer manufacturer owned by Miriam and Peter Webb. The company was founded in 1983 after they identified an opportunity in the manufacturing market for the production of digital thermometers and temperature measuring probes. The company now produces digital thermometers, catering thermometers, moisture meters, pressure meters and other related products.
The loggers that are now installed at The Chalet at 11º East Obergurgl constantly monitor all 5 of the chalet’s fridges and automatically send the data to a computer, where up to 5 years data is stored and available for health inspections. The HACCP (Hazard Analysis and Critical Control Point) is the internationally recognised means of managing food safety and protecting consumers. It is a requirement of EU food hygiene legislation that applies to all food business operators except farmers and growers. One stipulation of HACCP is that all fridge and freezers are monitored for temperature variation every 4 hours. Manual monitoring carried out by most catering establishments can be prone to staff forgetting to check the temperatures. With the new data loggers, if temperatures rise or fall below the HACCP recommended settings, an alert is automatically sent to a movie device, ensuring prompt action can be taken to rectify the fault.
“We take food hygiene very seriously and strive, at all times, to attain the highest of standards, often exceeding the HACCP recommendations,” said Chris Tessler, owner of The Chalet at 11º East. “Customers are our number one priority and we take great pride in our cuisine and the conditions in which it is prepared.”
The Chalet at 11º East Obergurgl is one of the top luxury chalet rentals in the Obergurgl area. High quality food and wine are offered as part of the all inclusive price of the visit to the property, where guests can enjoy recipes prepared by chalet hosts, Annabelle and Amelia. With the recent upgrade of the refrigeration monitoring, guests of The Chalet can rest assured both the cuisine and the food preparation conditions are held to the highest possible standard.
For more info about the services of the Chalet at 11º East, please visit: http://www.thechalet.com
The loggers that are now installed at The Chalet at 11º East Obergurgl constantly monitor all 5 of the chalet’s fridges and automatically send the data to a computer, where up to 5 years data is stored and available for health inspections. The HACCP (Hazard Analysis and Critical Control Point) is the internationally recognised means of managing food safety and protecting consumers. It is a requirement of EU food hygiene legislation that applies to all food business operators except farmers and growers. One stipulation of HACCP is that all fridge and freezers are monitored for temperature variation every 4 hours. Manual monitoring carried out by most catering establishments can be prone to staff forgetting to check the temperatures. With the new data loggers, if temperatures rise or fall below the HACCP recommended settings, an alert is automatically sent to a movie device, ensuring prompt action can be taken to rectify the fault.
“We take food hygiene very seriously and strive, at all times, to attain the highest of standards, often exceeding the HACCP recommendations,” said Chris Tessler, owner of The Chalet at 11º East. “Customers are our number one priority and we take great pride in our cuisine and the conditions in which it is prepared.”
The Chalet at 11º East Obergurgl is one of the top luxury chalet rentals in the Obergurgl area. High quality food and wine are offered as part of the all inclusive price of the visit to the property, where guests can enjoy recipes prepared by chalet hosts, Annabelle and Amelia. With the recent upgrade of the refrigeration monitoring, guests of The Chalet can rest assured both the cuisine and the food preparation conditions are held to the highest possible standard.
For more info about the services of the Chalet at 11º East, please visit: http://www.thechalet.com
Contact
The Chalet, at 11° East
Chris Tessler
44 01483894183
www.thechalet.com
Chris Tessler
44 01483894183
www.thechalet.com
Contact
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