Avaton Greek Seafood Restaurant to Open May 5th in Manhattan

New York, NY, April 27, 2015 --(PR.com)-- Avaton Estiatorio, an upscale Seafood Greek restaurant announced it would open on May 5th at 5pm.

Avaton Estiatorio, located at 1 East 35th street in New York, between (Fifth & Madison Ave), is one of a kind seafood restaurant with Modern Greek cuisine and “experience the forbidden” concept, created by Dimitris Nakos, the owner of Ammos Estiatorio, Ammos café and Piatsa Kalamaki.

Dimitris Nakos: “Avaton will offer Greek cuisine with a twist on the traditional Mediterranean/Greek recipes. We have an all star team of three chefs from Greece, lead by Dionisi Liakopoulos, whose experience has been cultivated working as a head chef for several 5-star hotels and restaurants in Greece. Avaton will showcase its mouth-watering fresh seafood menu with stunning ambience and exceptional service.”

Avaton is the ideal place to impress a date, have a business meeting or hang out with your friends, while enjoying a chef-inspired menu, artisanal cocktails and wine offerings, and personalized hospitality. The elevated brunch, lunch and dinner offerings include traditional favorites such as octopus with xylopites, Greek salad with thessalonikis koulouri, Cretan skaltsounia, Santorini tomato cakes, trahana shrimp saganaki, orzo lobster pasta, seafood mousaka, rooster xilopites, rabbit styfado and new innovative dishes such as our signature lobster Mac & cheese, crunchy avocado salad, scallop crudo, beef & tuna tartare, crab bruschetta, fish & chips, larrikin en papilotte, cod burger and many others. Visit our website to experience more forbidden tastes www.avatonny.com.

The Avaton location will provide patrons with a sleek tiki bar, sociable open dining space and a cozy semi-private seating area on the second floor. The new restaurant will feature a unique design with decor that mirrors the beauty of the flora and fauna, combines the wood and metal materials, and emphasizes the leisure of modern day Greece.

Owner Dimitris Nakos is available for interviews and private previews of the restaurant. Media that would like to schedule an interview or would like to attend a private friends and family tasting on May 4th should contact Ekaterina Lyapustina at Ekaterina@avatonny.com

About Avaton Estiatorio
Avaton Estiatorio is a premier Seafood Greek restaurant, conveniently located on 35th street (between Madison & Fifth Ave) close to the Penn Station and steps away from Empire State building and Herald square shopping. It is open for lunch and dinner Monday through Friday 11.30am to 11.30 pm; on Saturday 12pm to 12am, and on Sunday 12pm to 10am. Avaton offers a three course pre-theater menu for only $38 and the best prix-fixe lunch in town including selection of the freshest fish, brought in daily from the Mediterranean water. Avaton Estiatorio's staff is lead by Owner, Dimitris Nakos with the expertise of Executive Chef, Dionisi Liakopoulos. Avaton Estiatorio offers diners Modern Greek flavors with a twist on traditional Mediterranean/Greek recipes. For more information about Avaton, please visit www.avatonny.com.