Bald Headed Bistro Celebrates Mother's Day with Special Sunday Brunch
Cleveland, TN, May 08, 2015 --(PR.com)-- The Bald Headed Bistro is thrilled to offer a gourmet brunch buffet on Sunday, May 10 for Mother’s Day. Seating reservations are now being accepted for the special event, which takes place from 10:30 a.m. – 2 p.m., and features an exclusive menu.
“Chef Eric Fulkerson has crafted a delicious menu for our Mother’s Day brunch,” said Executive Vice President Josh Weekley. “There will be something for everybody on Sunday, even for our younger Bistro connoisseurs.”
The buffet will feature a wide variety of brunch options, including fresh soups and salads, breakfast items, roast salmon, and wood-fired rotisserie chicken. For dessert, Chef Fulkerson has prepared a tempting list ranging from red velvet cake to key lime pie, guaranteed to satisfy mom’s sweet tooth. There will also be a kids buffet featuring gourmet chicken tenders, mac & cheese, tater tots, and steamed broccoli.
“If you’re looking to treat mom this Mother’s Day, escort her to brunch at the Bistro and start her special day off right,” said Weekley. “And if you really want to go the extra mile, top off mom’s delicious brunch with a gift card to the Bald Headed Bistro.”
To make a reservation for the Mother’s Day brunch, please call the Bistro during their business hours at 423-472-6000, or book a table online. Seats are $32 for adults, $15 for children under 14, and $7 for children under 6.
Gift cards can be purchased at BaldHeadedBistro.com.
For more information about upcoming events and dining specials, be sure to follow the Bistro on Facebook.com/BaldHeadedBistro and Twitter.com/BHBistro.
About the Bald Headed Bistro
With a world-class staff, the Bald Headed Bistro provides five-star dining in the heart of the South. The Bistro’s ambiance is second to none, with ancient and artisan décor, recycled wood, and genuine elk mounts. In addition to the eloquent surroundings and exceptional staff, the Bistro offers amazing cuisine characterized by qualities of good health, spectacular taste, and local origin.
“Chef Eric Fulkerson has crafted a delicious menu for our Mother’s Day brunch,” said Executive Vice President Josh Weekley. “There will be something for everybody on Sunday, even for our younger Bistro connoisseurs.”
The buffet will feature a wide variety of brunch options, including fresh soups and salads, breakfast items, roast salmon, and wood-fired rotisserie chicken. For dessert, Chef Fulkerson has prepared a tempting list ranging from red velvet cake to key lime pie, guaranteed to satisfy mom’s sweet tooth. There will also be a kids buffet featuring gourmet chicken tenders, mac & cheese, tater tots, and steamed broccoli.
“If you’re looking to treat mom this Mother’s Day, escort her to brunch at the Bistro and start her special day off right,” said Weekley. “And if you really want to go the extra mile, top off mom’s delicious brunch with a gift card to the Bald Headed Bistro.”
To make a reservation for the Mother’s Day brunch, please call the Bistro during their business hours at 423-472-6000, or book a table online. Seats are $32 for adults, $15 for children under 14, and $7 for children under 6.
Gift cards can be purchased at BaldHeadedBistro.com.
For more information about upcoming events and dining specials, be sure to follow the Bistro on Facebook.com/BaldHeadedBistro and Twitter.com/BHBistro.
About the Bald Headed Bistro
With a world-class staff, the Bald Headed Bistro provides five-star dining in the heart of the South. The Bistro’s ambiance is second to none, with ancient and artisan décor, recycled wood, and genuine elk mounts. In addition to the eloquent surroundings and exceptional staff, the Bistro offers amazing cuisine characterized by qualities of good health, spectacular taste, and local origin.
Contact
Barb Wolf
423-472-6000
www.baldheadedbistro.com
423-472-6000
www.baldheadedbistro.com
Contact
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