The Pros and Cons of In-House Vs Out House Analytical Support - By Compliance Global Inc

New Hyde Park, NY, May 13, 2015 --(PR.com)-- Overview

Retaining analytical support in-house or using a contract laboratory is a corporate decision that should not be based on cost alone. There are advantages and disadvantages to each approach, but do not assume that “in-house or out-house” are mutually exclusive.

Why Should You Attend

This webinar will address factors and the risks that food companies need to consider before making decisions on outsourcing analytical food testing or retaining an in-house laboratory and the pros and cons of each approach. The focus will be on the who, what, when, where, why and how of analytical microbiological services for the food industry.

Areas Covered in the Session

• Who is doing what
• Purpose of standardised testing
• Organisms of concern and risk factors
• Analytical method validations
• Time constraints
• Laboratory capabilities and facilities
• Clinical laboratories and FSMA
• Analyst competency
• Cost considerations

Learning Objectives

• Advantages and disadvantages of Analytical support in-house
• Advantages and disadvantages of Analytical support given to contract labs
• Cost considerations
• Risk factors to be considered
• Who is doing what?
• Laboratory capabilities and facilities
• Clinical laboratories and FSMA
• Analyst competency

Who Will Benefit

• Quality Assurance Managers
• Laboratory Technicians
• Laboratory Managers
• Technical Service Directors
• Executive Management Teams
• Plant Managers
• HACCP Personnel
• Sanitation Personnel
• Regulatory Compliance Officers
• Legal Counsel
• Company Owners

For more information, please visit www.complianceglobal.us/product/700096
Email: referrals@complianceglobal.us

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