FW Warehousing Maintains AIB Superior Rating
FW Warehousing receives AIB Superior ratings at two facilities.
Sauget, MO, May 21, 2015 --(PR.com)-- During an annual AIB inspection, The FW Warehousing Winnebago facility received a 990 out of 1000, which is the highest score that FW Warehousing has ever received on an AIB inspection. The FW Warehousing Bond facility received a 970 out of 1000. This is considered a Superior rating and is one of the highest scores FW Warehousing has achieved.
“We always strive for Superior food grade warehouses, and I’m proud of the team we have here helping us achieve our goals year after year,” said Mark Cusumano, CEO and President of FW Warehousing.
The American Institute of Baking (AIB) is a third-party audit service commonly recognized for its certification program of food grade warehousing. AIB’s food safety and hygiene audit services are recognized worldwide as the standard against which other food safety programs are judged. The AIB certification process involves a close inspection of the facility. Inspectors examine operational methods and practices at the company, and audits cleaning practices and maintenance on equipment.
“Thank you to everyone involved in each of the facilities, it is doing the right things every day that keeps the facilities food safe, and that is what it is all about,” said Mike Cusumano, Safety and Compliance Officer of FW Warehousing.
FW Warehousing is headquartered in St. Louis, Missouri with Midwest warehouse distribution centers in Kansas City, Indianapolis and St. Louis totaling more than four million square feet. Founded in 1949 with a focus on food-grade storage, FW later broadened its services to include contract warehousing, dry storage, hazardous material and chemical storage, temperature-controlled storage, product distribution and B2B and B2C fulfillment.
FW Warehousing has more than 50 years of experience in third-party 3PL logistics and has been ranked in the top 100 Third Party Logistic Companies in the country by Inbound Logistics magazine.
“We always strive for Superior food grade warehouses, and I’m proud of the team we have here helping us achieve our goals year after year,” said Mark Cusumano, CEO and President of FW Warehousing.
The American Institute of Baking (AIB) is a third-party audit service commonly recognized for its certification program of food grade warehousing. AIB’s food safety and hygiene audit services are recognized worldwide as the standard against which other food safety programs are judged. The AIB certification process involves a close inspection of the facility. Inspectors examine operational methods and practices at the company, and audits cleaning practices and maintenance on equipment.
“Thank you to everyone involved in each of the facilities, it is doing the right things every day that keeps the facilities food safe, and that is what it is all about,” said Mike Cusumano, Safety and Compliance Officer of FW Warehousing.
FW Warehousing is headquartered in St. Louis, Missouri with Midwest warehouse distribution centers in Kansas City, Indianapolis and St. Louis totaling more than four million square feet. Founded in 1949 with a focus on food-grade storage, FW later broadened its services to include contract warehousing, dry storage, hazardous material and chemical storage, temperature-controlled storage, product distribution and B2B and B2C fulfillment.
FW Warehousing has more than 50 years of experience in third-party 3PL logistics and has been ranked in the top 100 Third Party Logistic Companies in the country by Inbound Logistics magazine.
Contact
FW Warehousing
Kate Loucks
618 482 8717
www.FWwarehousing.com
Contact
Kate Loucks
618 482 8717
www.FWwarehousing.com
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