Washington Duke Inn & Golf Club Reveals Summer Dinner Series
From beer to bourbon, enjoy pairing menus with focus on local, seasonal cuisine.
Durham, NC, June 05, 2015 --(PR.com)-- Washington Duke Inn & Golf Club, the premier AAA Four Diamond luxury inn and golf club located on the campus of Duke University in Durham, North Carolina, is hosting a series of dining events this summer, including beer and bourbon dinners featuring pairings from local breweries and regional distilleries.
The summer dinner series events are hosted by the Fairview Dining Room, a AAA Four Diamond and Forbes Travel Guide Four-Star rated restaurant, and held at Terrace on the Green, the Inn’s spacious, outdoor patio seating area. To make reservations, please visit the respective registration links provided below, or call the Fairview Dining Room at 919.493.6699.
“Wild and Sour” Mystery Brewing Dinner
When: Wednesday, June 10 from 6:45 – 9 p.m.
Where: Terrace on the Green at Washington Duke Inn & Golf Club
What: Join Executive Chef Jason Cunningham and Chef de Cuisine Murray Healy in collaboration with Erik Lars Myers, founder and CEO of Mystery Brewing Company, for the first beer dinner of the summer. This “Wild and Sour” dinner features refreshing, unique flavors – perfect for the beer enthusiast. Mystery Brewing will also debut a new beer exclusive to Washington Duke Inn & Golf Club for its Novella Series. Mystery Brewing is based in Hillsborough, North Carolina and is committed to producing seasonally appropriate, hand-made artisanal ales and lagers, complementing Fairview Dining Room’s seasonally-inspired cuisine and commitment to locally-sourced ingredients.
Cost: $54 per person and $44 for Executive Club members. Seating is limited.
Register: https://www.eventville.com/catalog/eventregistration1.asp?eventid=1011501
Triangle Restaurant Week
When: Monday, June 8 to Sunday, June 14
Where: Fairview Dining Room at Washington Duke Inn & Golf Club
What: Celebrate Triangle Restaurant Week at the Fairview Dining Room. Executive Chef Jason Cunningham will showcase a special three-course prix-fixe seasonal menu for lunch at $15 and dinner at $30 that includes appetizer, entrée and dessert.
Reservations: Visit OpenTable or call 919.493.6699
Woodford Reserve Bourbon Dinner
When: Wednesday, July 15 from 6:45 – 9 p.m.
Where: Terrace on the Green at Washington Duke Inn & Golf Club
What: Join Executive Chef Jason Cunningham, Chef de Cuisine Murray Healy and Woodford Reserve for a culinary experience that’s all things bourbon. This innovative dining event is highlighted by a multi-course menu featuring recipes highlighting local and seasonal ingredients that were specially crafted for the occasion, and complemented by small batch bourbon pairings. In addition, the Fairview Dining Room will showcase custom Woodford infusions.
Cost: $69 per person and $59 for Executive Club members. Seating is limited.
Register: https://www.eventville.com/catalog/eventregistration1.asp?eventid=1011502
Fullsteam Beer Dinner
When: Wednesday, August 12 from 6:45 – 9 p.m.
Where: Terrace on the Green at Washington Duke Inn & Golf Club
What: Celebrate Durham-based Fullsteam Brewery’s fifth brewing anniversary with a special multi-course menu paired with Fullsteam’s Southern-style craft beer. Executive Chef Jason Cunningham and Chef de Cuisine teamed up with Fullsteam Founder and Brewmaster Sean Lilly Wilson for this festive fete. The menu will combine Fullsteam’s emphasis on local terroir and celebration of seasonality with the Fairview Dining Room’s seasonally-inspired cuisine and prominence of locally-sourced ingredients to create a true southern celebration.
Cost: $54 per person and $44 for Executive Club members. Seating is limited.
Register: https://www.eventville.com/catalog/eventregistration1.asp?eventid=1011500
To learn more information about The Washington Duke Inn & Golf Club, including its upcoming events, please visit http://www.washingtondukeinn.com/.
About The Washington Duke Inn & Golf Club
The Washington Duke Inn & Golf Club is located on the campus of Duke University, only twenty minutes from Raleigh-Durham International Airport and ten minutes from Research Triangle Park. The Washington Duke Inn is the only AAA Four Diamond hotel in Durham, North Carolina. Nestled on 300 acres filled with tall pines and hardwoods, the Inn is known for its beautiful facility and grounds, 271 elegantly appointed guest rooms and suites, marvelous cuisine in the Fairview Dining Room — winner of the AAA Four Diamond Award, 2015 Forbes Travel Guide Four-Star Award and Wine Spectator Award of Excellence — the Bull Durham Bar, the Robert Trent Jones-designed 18-hole championship Duke University golf course, and its convenience to local points of interest. It is set apart from other area hotels and conference centers by unparalleled service, a gracious staff, luxurious interiors and attention to detail. The Inn is owned by Duke University and is managed by WDI Hospitality, LLC of Durham, North Carolina. For more information or reservations call 919.490.0999 or 800.443.3853, or by visiting washingtondukeinn.com, and on Facebook at facebook.com/WashingtonDukeInn and on Twitter at twitter.com/washingtonduke.
Media Contact:
Jessica Highsmith
Largemouth Communications
jessica@largemouthpr.com
(919) 459-6456
The summer dinner series events are hosted by the Fairview Dining Room, a AAA Four Diamond and Forbes Travel Guide Four-Star rated restaurant, and held at Terrace on the Green, the Inn’s spacious, outdoor patio seating area. To make reservations, please visit the respective registration links provided below, or call the Fairview Dining Room at 919.493.6699.
“Wild and Sour” Mystery Brewing Dinner
When: Wednesday, June 10 from 6:45 – 9 p.m.
Where: Terrace on the Green at Washington Duke Inn & Golf Club
What: Join Executive Chef Jason Cunningham and Chef de Cuisine Murray Healy in collaboration with Erik Lars Myers, founder and CEO of Mystery Brewing Company, for the first beer dinner of the summer. This “Wild and Sour” dinner features refreshing, unique flavors – perfect for the beer enthusiast. Mystery Brewing will also debut a new beer exclusive to Washington Duke Inn & Golf Club for its Novella Series. Mystery Brewing is based in Hillsborough, North Carolina and is committed to producing seasonally appropriate, hand-made artisanal ales and lagers, complementing Fairview Dining Room’s seasonally-inspired cuisine and commitment to locally-sourced ingredients.
Cost: $54 per person and $44 for Executive Club members. Seating is limited.
Register: https://www.eventville.com/catalog/eventregistration1.asp?eventid=1011501
Triangle Restaurant Week
When: Monday, June 8 to Sunday, June 14
Where: Fairview Dining Room at Washington Duke Inn & Golf Club
What: Celebrate Triangle Restaurant Week at the Fairview Dining Room. Executive Chef Jason Cunningham will showcase a special three-course prix-fixe seasonal menu for lunch at $15 and dinner at $30 that includes appetizer, entrée and dessert.
Reservations: Visit OpenTable or call 919.493.6699
Woodford Reserve Bourbon Dinner
When: Wednesday, July 15 from 6:45 – 9 p.m.
Where: Terrace on the Green at Washington Duke Inn & Golf Club
What: Join Executive Chef Jason Cunningham, Chef de Cuisine Murray Healy and Woodford Reserve for a culinary experience that’s all things bourbon. This innovative dining event is highlighted by a multi-course menu featuring recipes highlighting local and seasonal ingredients that were specially crafted for the occasion, and complemented by small batch bourbon pairings. In addition, the Fairview Dining Room will showcase custom Woodford infusions.
Cost: $69 per person and $59 for Executive Club members. Seating is limited.
Register: https://www.eventville.com/catalog/eventregistration1.asp?eventid=1011502
Fullsteam Beer Dinner
When: Wednesday, August 12 from 6:45 – 9 p.m.
Where: Terrace on the Green at Washington Duke Inn & Golf Club
What: Celebrate Durham-based Fullsteam Brewery’s fifth brewing anniversary with a special multi-course menu paired with Fullsteam’s Southern-style craft beer. Executive Chef Jason Cunningham and Chef de Cuisine teamed up with Fullsteam Founder and Brewmaster Sean Lilly Wilson for this festive fete. The menu will combine Fullsteam’s emphasis on local terroir and celebration of seasonality with the Fairview Dining Room’s seasonally-inspired cuisine and prominence of locally-sourced ingredients to create a true southern celebration.
Cost: $54 per person and $44 for Executive Club members. Seating is limited.
Register: https://www.eventville.com/catalog/eventregistration1.asp?eventid=1011500
To learn more information about The Washington Duke Inn & Golf Club, including its upcoming events, please visit http://www.washingtondukeinn.com/.
About The Washington Duke Inn & Golf Club
The Washington Duke Inn & Golf Club is located on the campus of Duke University, only twenty minutes from Raleigh-Durham International Airport and ten minutes from Research Triangle Park. The Washington Duke Inn is the only AAA Four Diamond hotel in Durham, North Carolina. Nestled on 300 acres filled with tall pines and hardwoods, the Inn is known for its beautiful facility and grounds, 271 elegantly appointed guest rooms and suites, marvelous cuisine in the Fairview Dining Room — winner of the AAA Four Diamond Award, 2015 Forbes Travel Guide Four-Star Award and Wine Spectator Award of Excellence — the Bull Durham Bar, the Robert Trent Jones-designed 18-hole championship Duke University golf course, and its convenience to local points of interest. It is set apart from other area hotels and conference centers by unparalleled service, a gracious staff, luxurious interiors and attention to detail. The Inn is owned by Duke University and is managed by WDI Hospitality, LLC of Durham, North Carolina. For more information or reservations call 919.490.0999 or 800.443.3853, or by visiting washingtondukeinn.com, and on Facebook at facebook.com/WashingtonDukeInn and on Twitter at twitter.com/washingtonduke.
Media Contact:
Jessica Highsmith
Largemouth Communications
jessica@largemouthpr.com
(919) 459-6456
Contact
Largemouth Communications
Jessica Highsmith
919 459 6450
www.largemouthpr.com
Jessica Highsmith
919 459 6450
www.largemouthpr.com
Contact
Categories