Goaterie Dinner at Shanti Restaurant in July for All Goat Fanatics...
Dorchester Restaurant Offers Four-Course Prix Fixe Goat Dinner Tuesday, July 28th, 5pm- 10pm.
Dorchester, MA, July 10, 2015 --(PR.com)-- What: Back by popular demand, Shanti Restaurant is hosting a Goaterie Dinner featuring a four-course prix fixe menu for $39 at its Dorchester, MA location, on July 28th, 2015. With numerous goat options, including Goat Curry, Goat Vindaloo, and Goat Korma already on the menu, Shanti's Goaterie Dinner caters to its carnivore population and goat fanatics.
The four-course meal begins with Drunken Goat Crostini made with Rustic melba toast with pulled goat, Sula Shiraz drunken cherry and cilantro oil, followed by the Goat Cheese Mousse Tower for an appetizer. For the main course guests can enjoy Forbidden Goat Ribs: Tandoori roasted Goat ribs with forbidden black rice, baby bok choy, ginger, turmeric, and spices. To finish the evening on a sweet note, diners can indulge in Tri Color Goat Milk Sabayon: chocolate cylinder shell layered with goat milk sabayon and mango & raspberry mousses.
Join Shanti Restaurant in Dorchester, MA for this completely goat-inspired four-course meal for all goat fanatics. Reservations limited.
When: July 28th, 2015
Where: Shanti, 1111 Dorchester Ave., Dorchester, MA 02125
5:00pm - 10:00pm
For Reservations call: 617.929.3900
Cost: Goat four-course meal is $39 (tax and gratuity not included)
Menu:
Drunken Goat Crostini
Rustic melba toast with pulled goat, Sula Shiraz drunken cherry and cilantro oil
Goat Cheese Mousse Tower
Braised endive with beet trio, goat cheese mousse, shiso tempura,
beet dressing and roasted pine nuts
Forbidden Goat Ribs
Tandoori roasted Goat ribs with forbidden black rice, baby bok choy,
ginger, turmeric, and spices
Tri Color Goat Milk Sabayon
Chocolate cylinder shell layered with goat milk sabayon and mango & raspberry mousses
Chef Andy Pokhrel
About Shanti
Owner Solmon Chowdhury opened Shanti in Dorchester, Massachusetts in 2000 after growing tired of frequently driving into Boston to find authentic Indian cuisine. After adding a second location in 2013 with his wife Rokeya in Roslindale, MA over a decade later, Shanti is still praised as "Boston's Best Indian Cuisine" (2012) by Boston Magazine. The word "Shanti" means peace in Sanskrit. Shanti hopes to transport its guests to a more peaceful place with both the ambiance and the cuisine. At Shanti diners will find more than Indian cuisine, where they can also indulge in Bangladeshi style cooking known as Bhuna. Both locations offer a wide variety of vegetarian, vegan and gluten-free options. Beyond enjoying a unique blend of cuisines, eating at Shanti is an opportunity to learn about a region that is largely unknown to the rest of the world. Shanti is located at 1111 Dorchester Ave. in Dorchester, MA and at 4197 Washington St., in Roslindale, MA. For more information visit shantiboston.com or email Rokeya@shantiboston.com.
Contact: Rokeya Chowdhury
Shanti Restaurant, Co-Owner
rokeya@shantiboston.com
The four-course meal begins with Drunken Goat Crostini made with Rustic melba toast with pulled goat, Sula Shiraz drunken cherry and cilantro oil, followed by the Goat Cheese Mousse Tower for an appetizer. For the main course guests can enjoy Forbidden Goat Ribs: Tandoori roasted Goat ribs with forbidden black rice, baby bok choy, ginger, turmeric, and spices. To finish the evening on a sweet note, diners can indulge in Tri Color Goat Milk Sabayon: chocolate cylinder shell layered with goat milk sabayon and mango & raspberry mousses.
Join Shanti Restaurant in Dorchester, MA for this completely goat-inspired four-course meal for all goat fanatics. Reservations limited.
When: July 28th, 2015
Where: Shanti, 1111 Dorchester Ave., Dorchester, MA 02125
5:00pm - 10:00pm
For Reservations call: 617.929.3900
Cost: Goat four-course meal is $39 (tax and gratuity not included)
Menu:
Drunken Goat Crostini
Rustic melba toast with pulled goat, Sula Shiraz drunken cherry and cilantro oil
Goat Cheese Mousse Tower
Braised endive with beet trio, goat cheese mousse, shiso tempura,
beet dressing and roasted pine nuts
Forbidden Goat Ribs
Tandoori roasted Goat ribs with forbidden black rice, baby bok choy,
ginger, turmeric, and spices
Tri Color Goat Milk Sabayon
Chocolate cylinder shell layered with goat milk sabayon and mango & raspberry mousses
Chef Andy Pokhrel
About Shanti
Owner Solmon Chowdhury opened Shanti in Dorchester, Massachusetts in 2000 after growing tired of frequently driving into Boston to find authentic Indian cuisine. After adding a second location in 2013 with his wife Rokeya in Roslindale, MA over a decade later, Shanti is still praised as "Boston's Best Indian Cuisine" (2012) by Boston Magazine. The word "Shanti" means peace in Sanskrit. Shanti hopes to transport its guests to a more peaceful place with both the ambiance and the cuisine. At Shanti diners will find more than Indian cuisine, where they can also indulge in Bangladeshi style cooking known as Bhuna. Both locations offer a wide variety of vegetarian, vegan and gluten-free options. Beyond enjoying a unique blend of cuisines, eating at Shanti is an opportunity to learn about a region that is largely unknown to the rest of the world. Shanti is located at 1111 Dorchester Ave. in Dorchester, MA and at 4197 Washington St., in Roslindale, MA. For more information visit shantiboston.com or email Rokeya@shantiboston.com.
Contact: Rokeya Chowdhury
Shanti Restaurant, Co-Owner
rokeya@shantiboston.com
Contact
Shanti Restaurant
Rokeya Begum
617-929-3900
www.shantiboston.com
Rokeya Begum
617-929-3900
www.shantiboston.com
Contact
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