Make Room for Raw Chocolate During This Years January Detox
Existing on carrots and lettuce in an attempt to detoxify post Christmas gluttony is now a thing of the past, thanks to Total Raw Food Ltd’s 'Real Raw Chocolate' bar range.
East Sussex, United Kingdom, December 08, 2007 --(PR.com)-- Chocolate has never tasted so good, or been so healthy, after Total Raw Food Ltd launched the UK’s largest range of raw chocolate bars and cakes earlier this year. We all know that eating dark chocolate has clearly documented health advantages, but raw chocolate takes the concept to a whole new level.
Raw chocolate or Raw Cacao (pronounced cac-cow’) is chocolate that hasn’t been heat processed in any way. When the cacao bean skips the roasting stage, it goes on to retain all of its nutrients, minerals and enzymes. Magnesium (the beauty mineral) and the antioxidant values remain the same when the product remains in its raw, unheated state. Whereas roasting the cacao destroys this high profile of health benefits.
Total Raw Food spokeswoman, managing director and raw food author, Jess Michael says “Real Raw Chocolate is the perfect food for those wanting to loose weight and detoxify. It’s great news to hear that you won’t be throwing yourself off the wagon by eating chocolate anymore. Eating chocolate in its raw state is proving to be a break through for thousands of health seekers throughout the UK. Raw chocolate helps you stay on track, and allows chocolate consumption to be viewed as an entirely positive overall experience, without the guilt.”
The nutritional content of raw chocolate compared with dark chocolate is amazing. According to lab analysis, it has 955 ORAC (Oxygen Radical Absorbance Capacity) units per gram, which makes it the highest known documented source of antioxidants in the world. There are over 25,200 antioxidants in a single spoonful of raw chocolate powder. Antioxidants are highly beneficial for your overall wellbeing, including the skin because they absorb free radicals, which cause cell and tissue damage as well as lead to premature ageing. Raw chocolate contains 367% more antioxidants than traditionally roasted cocoa.
Just to add to the overall health appeal, Real Raw Chocolate contains absolutely no cheap fillers. This includes dairy, wheat, gluten, refined sugar, additives and preservatives, so it is suitable for all, including vegetarians, vegans and even some diabetes sufferers. Real Raw Chocolate is sweetened with the Mexican desert plant that the beverage tequila is from, the Agave plant. Raw Agave Nectar is 25 times sweeter than refined sugar, and comes without the damaging, unhealthy side affects, and with incredibly low GI properties.
Each bar has a blend of high quality pesticide free ingredients. Energy enhancing foods such as Goji Berries, Purple Corn and Blue Green Algae have been added to each bar, so you can be sure that you are getting a pure health product, as well as a delicious treat. All the ingredients are ethically sourced from small plantations in developing countries like Ecuador. Each wrapper is printed on 80% recycled paper, as ever gesture helps preserve our valuable planet.
The Real Raw Chocolate Bar Range:
Real Gold – with a raw carob crunch
Real Silver – with Suma
Real Red – with whole Goji Berries
Real Purple – with Purple Corn
Real Blue – With Blue Green Algae – As seen on GMTV!
Real Mint - With a mint choc chip
Real Orange – With a hint of orange
Real Vanilla - With a raisin crunch
Total Raw Food also manufactures delicious 100% raw, chocolate tortes, which go under the name of Raw Chocolate Love Cakes. These fantastic 11inch cakes are available in original, mint and orange flavours, and are an absolute hit amongst health seekers.
Where can I buy Real Raw Chocolate from?
Real Raw Chocolate bars and Raw Chocolate Love Cakes are available from www.totalrawfood.com where there are a selection of special offers on multiple raw chocolate bar purchases. Otherwise you can find the bars in over 300 UK health shops, including Wholefoods Market, As Nature Intended and Fresh and Wild to name a few.
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Raw chocolate or Raw Cacao (pronounced cac-cow’) is chocolate that hasn’t been heat processed in any way. When the cacao bean skips the roasting stage, it goes on to retain all of its nutrients, minerals and enzymes. Magnesium (the beauty mineral) and the antioxidant values remain the same when the product remains in its raw, unheated state. Whereas roasting the cacao destroys this high profile of health benefits.
Total Raw Food spokeswoman, managing director and raw food author, Jess Michael says “Real Raw Chocolate is the perfect food for those wanting to loose weight and detoxify. It’s great news to hear that you won’t be throwing yourself off the wagon by eating chocolate anymore. Eating chocolate in its raw state is proving to be a break through for thousands of health seekers throughout the UK. Raw chocolate helps you stay on track, and allows chocolate consumption to be viewed as an entirely positive overall experience, without the guilt.”
The nutritional content of raw chocolate compared with dark chocolate is amazing. According to lab analysis, it has 955 ORAC (Oxygen Radical Absorbance Capacity) units per gram, which makes it the highest known documented source of antioxidants in the world. There are over 25,200 antioxidants in a single spoonful of raw chocolate powder. Antioxidants are highly beneficial for your overall wellbeing, including the skin because they absorb free radicals, which cause cell and tissue damage as well as lead to premature ageing. Raw chocolate contains 367% more antioxidants than traditionally roasted cocoa.
Just to add to the overall health appeal, Real Raw Chocolate contains absolutely no cheap fillers. This includes dairy, wheat, gluten, refined sugar, additives and preservatives, so it is suitable for all, including vegetarians, vegans and even some diabetes sufferers. Real Raw Chocolate is sweetened with the Mexican desert plant that the beverage tequila is from, the Agave plant. Raw Agave Nectar is 25 times sweeter than refined sugar, and comes without the damaging, unhealthy side affects, and with incredibly low GI properties.
Each bar has a blend of high quality pesticide free ingredients. Energy enhancing foods such as Goji Berries, Purple Corn and Blue Green Algae have been added to each bar, so you can be sure that you are getting a pure health product, as well as a delicious treat. All the ingredients are ethically sourced from small plantations in developing countries like Ecuador. Each wrapper is printed on 80% recycled paper, as ever gesture helps preserve our valuable planet.
The Real Raw Chocolate Bar Range:
Real Gold – with a raw carob crunch
Real Silver – with Suma
Real Red – with whole Goji Berries
Real Purple – with Purple Corn
Real Blue – With Blue Green Algae – As seen on GMTV!
Real Mint - With a mint choc chip
Real Orange – With a hint of orange
Real Vanilla - With a raisin crunch
Total Raw Food also manufactures delicious 100% raw, chocolate tortes, which go under the name of Raw Chocolate Love Cakes. These fantastic 11inch cakes are available in original, mint and orange flavours, and are an absolute hit amongst health seekers.
Where can I buy Real Raw Chocolate from?
Real Raw Chocolate bars and Raw Chocolate Love Cakes are available from www.totalrawfood.com where there are a selection of special offers on multiple raw chocolate bar purchases. Otherwise you can find the bars in over 300 UK health shops, including Wholefoods Market, As Nature Intended and Fresh and Wild to name a few.
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Contact
Total Raw Food
Sally Higgs
01273 248 697
www.totalrawfood.com
Sally Higgs
01273 248 697
www.totalrawfood.com
Contact
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