Zanduco Restaurant Equipment & Supplies Offers Extended Selection of Refrigeration Products

Oakville, Canada, November 06, 2015 --(PR.com)-- Oakville, Ontario-based leaders for cutting-edge kitchen equipment, Zanduco Restaurant Equipment & Supplies have just announced they’ve extended their selection of restaurant refrigeration products. The company’s updated line of products includes options such as True TUC-27F Under Counter Freezer, which has been engineered to help restaurants maintain their products at cooler temperatures while using less energy than other leading market products.

Restaurants across Canada depend on the latest refrigeration technology to keep their food at optimal cool temperatures ready for serving to guests. Operators must abide by strict food safety standards that dictate the temperature at which food must be stored. This means they must continually analyze their restaurant’s refrigeration equipment to ensure it meets the highest market standards. As a leader within the restaurant equipment sales field, Zanduco Restaurant Equipment & Supplies is now offering the latest products.

The Zanduco equipment line includes the market’s leading systems, such as the True TUC-27F Under Counter Freezer. The True TUC-27F Under Counter Freezer has been engineered to hold food at -23c, which makes the system ideal for the safe storage of frozen foods and ice cream. While the True TUC-27F Under Counter Freezer is designed to consolidate space consumed in the kitchen environment, its interior is large enough to meet the storage needs of large restaurants with significant daily demand.

To learn more on the full array of refrigeration equipment now available through Zanduco Kitchen Equipment & Supplies, please contact their office team directly at 1-855-926-3826 or visit their business website at www.zanduco.com/ca/.