Grand Opening of Mocha Joe's---Breakfast, Lunch and Coffee in Concord Twp.
Mocha Joe's makes nearly everything from scratch, specializing in eclectic comfort food.
Mentor, OH, November 16, 2015 --(PR.com)-- Mocha Joe’s Brew Shack and Eatery's Grand Opening.
Mocha Joe’s located at 9853 Johnnycake Ridge Rd. (Route 84) in Concord is now open for business. This is the new source for casual dining featuring eclectic comfort food in Lake County with affordable prices.
Mocha Joe's make their own soups, beef brisket chili, strawberry jam, apple butter, Hungarian pepper hot sauce and habanero hot sauce. They have a special seasoning called Love Dust---it’s that good. The signature drink is Maple Mocha Coffee.
Favorite items include:
Milly’s Stuffed Toast---Thick slices of French Bread grilled to a light golden brown then filled with Cinnamon Brown Sugar Cream Cheese and topped with Milly’s Strawberry Syrup.
Spicy Fried Chicken Salad---Joe’s own Honey Dip’t Fried Chicken strips tossed in hot sauce with bacon, red onion, grape tomatoes, cucumber and blue cheese. Served atop a bed of Mixed Weeds and choice of dressing.
Hog Heaven Sandwich---Ground Chorizo Sausage topped with Honey Ham, Pulled Pork, Swiss, mustard onions, Joe’s house made pickles and Sriracha Aioli. Served on a fresh Wojtila Bakery Pretzel Bun.
Milly’s Monster Maple Bacon Cream Cheese Cinnamon Roll---Homemade Cinnamon Roll stuffed with praline Cream Cheese and topped with Maple Frosting and Candied Bacon.
Mocha Joe's menu features 2 Challenge Meals---one for breakfast and one for lunch. If everything is finished in 1 hour the meal is free and the diner can have his or her picture put on the wall of the restaurant in the Hall of Fame.
Uncle Eabert’s Betcha Can’t Omelet Challenge Breakfast---It starts off with a dozen eggs, that’s right—12—then they add Pig---Sausage, Bacon and Ham---most of Mocha Milly’s Garden---Tomatoes, Green Peppers, Mushrooms. Sexy Spuds and Spinach—Two Stalls of Cousin Ellie Mae’s Dairy Barn—Cheddar, Swiss, American and Pepperjack---then it is topped with Joe’s own Chorizo Sausage Gravy and more melty love from Ellie Mae’s barn. Just to make sure no one goes home hungry they add a side of spuds, a short stack of Cakes (diner's choice) and a Maple Frosted Bacon Cream Cheese Stuffed Cinnamon Roll.
2 of the partners of Mocha Joe's are chefs with a combined 60 years of experience. Catering is a specialty for events of all types---both large and small.
Contact Information
James O’Donnell
jim@mochajoes.net
440-867-2089 Restaurant
440-321-0888 Cell
Mocha Joe’s located at 9853 Johnnycake Ridge Rd. (Route 84) in Concord is now open for business. This is the new source for casual dining featuring eclectic comfort food in Lake County with affordable prices.
Mocha Joe's make their own soups, beef brisket chili, strawberry jam, apple butter, Hungarian pepper hot sauce and habanero hot sauce. They have a special seasoning called Love Dust---it’s that good. The signature drink is Maple Mocha Coffee.
Favorite items include:
Milly’s Stuffed Toast---Thick slices of French Bread grilled to a light golden brown then filled with Cinnamon Brown Sugar Cream Cheese and topped with Milly’s Strawberry Syrup.
Spicy Fried Chicken Salad---Joe’s own Honey Dip’t Fried Chicken strips tossed in hot sauce with bacon, red onion, grape tomatoes, cucumber and blue cheese. Served atop a bed of Mixed Weeds and choice of dressing.
Hog Heaven Sandwich---Ground Chorizo Sausage topped with Honey Ham, Pulled Pork, Swiss, mustard onions, Joe’s house made pickles and Sriracha Aioli. Served on a fresh Wojtila Bakery Pretzel Bun.
Milly’s Monster Maple Bacon Cream Cheese Cinnamon Roll---Homemade Cinnamon Roll stuffed with praline Cream Cheese and topped with Maple Frosting and Candied Bacon.
Mocha Joe's menu features 2 Challenge Meals---one for breakfast and one for lunch. If everything is finished in 1 hour the meal is free and the diner can have his or her picture put on the wall of the restaurant in the Hall of Fame.
Uncle Eabert’s Betcha Can’t Omelet Challenge Breakfast---It starts off with a dozen eggs, that’s right—12—then they add Pig---Sausage, Bacon and Ham---most of Mocha Milly’s Garden---Tomatoes, Green Peppers, Mushrooms. Sexy Spuds and Spinach—Two Stalls of Cousin Ellie Mae’s Dairy Barn—Cheddar, Swiss, American and Pepperjack---then it is topped with Joe’s own Chorizo Sausage Gravy and more melty love from Ellie Mae’s barn. Just to make sure no one goes home hungry they add a side of spuds, a short stack of Cakes (diner's choice) and a Maple Frosted Bacon Cream Cheese Stuffed Cinnamon Roll.
2 of the partners of Mocha Joe's are chefs with a combined 60 years of experience. Catering is a specialty for events of all types---both large and small.
Contact Information
James O’Donnell
jim@mochajoes.net
440-867-2089 Restaurant
440-321-0888 Cell
Contact
Mocha Joe's
Jim O'Donnell
(440) 867-2089
www.mochajoes.net
Jim O'Donnell
(440) 867-2089
www.mochajoes.net
Contact
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