Cheers to the New Year at Fenix

San Rafael, CA, November 26, 2015 --(PR.com)-- 2016 is quickly approaching and time is running out to get tickets to dine and be entertained this New Year’s Eve at Fenix. A special prix fixe dinner will be served, the band Aja Vu will perform the music of Steely Dan and Chicago, and you’ll receive complimentary champagne to toast 2016. Tickets are $125 each, which includes a three course dinner and entertainment. Celebration begins at 8:00 p.m., reserve your tickets now.

Another option for an early evening NYE celebration, dinner with live music begins at 5:00 p.m. for $75 a ticket, reserve your spot now and get your early evening NYE celebration on the calendar.

This New Year’s Eve prix fixe dinner starts with a Baby Green Salad, followed by your choice of Herb-Crusted Prime Rib, Cajun Roasted Half-Chicken, or Roasted Butternut Squash with Vanilla Bean Grits , and ends with a Chocolate Bundt Cake topped with fresh raspberry purée and Kahlúa whipped cream.

Your entertainment, Aja Vu, keep the celebration going, performing the music of Steely Dan and Chicago. From “Hey Nineteen” and “Reelin’ in the Years” to “If You Leave Me Now” and “Saturday in the Park,” Aja Vu recreates the combination of Rock, jazzy Blues, and unique storytelling that defined both bands. Experience the sound that stayed at the top of Pop charts for more than 30 years!

Reserve your tickets now or call 415.813.1234.

About Fenix
Located in downtown San Rafael, CA, Fenix (www.fenixlive.com) is an acoustically designed 200-seat SLPR (streaming live production restaurant), and is a nightclub that is owned and managed by a production house. Carefully crafted to showcase local and national talent, publishing live and archived shows on the web and on Internet TV, Fenix is a destination for music lovers and musicians alike. As Marin's music supèrclub, Fenix is reviving the local scene and serving up a bold menu. Each dish brims with the fine details that express our chef’s unique food philosophy, which he describes as “Creole, if New Orleans was in California.”

About Chef Glenn “Gator” Thompson
Chef Gator dishes out his signature California-Cajun fare and expands his following at Fenix in San Rafael. He earned the nickname “Gator” after wrestling an alligator in New Orleans. After training under the wing of Chef Paul Bertolli at Oliveto, he made a name for himself as the chef and owner of Alcatraces in Noe Valley, where he crafted a California-Cajun menu. Chef Gator prepares his menu items from fresh, local ingredients, crafting culinary offerings infused with Southern charm. Crowned 2015 “King of the Que” at the San Rafael Great American Blues & BBQ Festival, the approachable and outgoing chef enjoys entertaining guests with stories about his food and the familial history that goes with it.