NoDa Brewing Company Collaborates with Night Shift Brewing
NoDa Brewing Company to kick off their sour program by bringing back a collaborative brew with Night Shift Brewing titled Stop, Collaborate & Glisten.
Charlotte, NC, December 12, 2015 --(PR.com)-- This week NoDa Brewing Company will officially kick off its sour program by bringing back a collaborative brew from the past with Night Shift Brewing. The Night Shift brewers will be in Charlotte to brew 30 bbls of Stop, Collaborate & Glisten, a sparkling golden ale fermented in wine barrels with Sauvignon Blanc grape must and a blend of wild yeast strains, on NoDa’s original 15 bbl brewhouse.
“When we made the decision to turn our original production facility into a barrel aging, sour, specialty house, we knew we had to bring our friends at Night Shift Brewing down to bring back one of my favorite collaborations of all time -- Stop, Collaborate & Glisten,” said Chad Henderson, co-owner & head brewer of NoDa Brewing Company. “I’m excited to brew with them again.”
Stop, Collaborate & Glisten will be debuted, in bottles and on tap at the tap rooms, targeting NoDa Brewing’s 5 year anniversary on October 29, 2016.
"The Night Shift crew is once again very excited to partner with our southern friends NoDa in brewing a unique barrel aged sour beer that highlights each brewers personality,” said Rob Burns, co-founder of Night Shift Brewing. “The original collaboration was brewed way back in May of 2013 and after a year in oak and now over a year in bottles, it continues to be a favorite sought after creation amongst fans of both breweries. The opportunity to resurrect this beer is truly a win for us and beer fans alike."
NoDa Brewing’s barrel aging and sour program will begin to take shape over the next couple months as the office space at the original location is turned into conditioned space. Look for some new brews, as well as favorites to return; including Monstro, a Russian Imperial Stout aged in bourbon barrels, as the program expands.
About NoDa Brewing Company:
NoDa Brewing Company was opened in 2011 with a 15 bbl brewhouse (2229 N. Davidson St., Charlotte) and in late 2015, opened a second production location (2921 N. Tryon, Charlotte), with tap room, housing its 60 bbl brewhouse. NoDa Brewing currently has six year-round beers with multiple seasonal offerings available on-tap at local bars & restaurants and the brewery’s tap rooms including four can options. Look and ask for NoDa on tap at your local restaurant and bar. For more, visit www.NoDaBrewing.com.
About Night Shift Brewing:
Night Shift Brewing was founded in 2012 in Everett Massachusetts by a trio of friends with a shared passion for nocturnal homebrewing. Through culinary inspiration and determined innovation, Night Shift aims to create memorable craft beers that offer a wide array of unique, complex flavors. For more, visit www.NightShiftBrewing.com.
Contact:
Suzie Ford, President
704.900.6851
Suzie@NoDaBrewing.com
Visit us at www.NoDaBrewing.com
Follow us on Facebook – NoDa Brewing Company
Follow us on Twitter - @NoDaBrewing
“When we made the decision to turn our original production facility into a barrel aging, sour, specialty house, we knew we had to bring our friends at Night Shift Brewing down to bring back one of my favorite collaborations of all time -- Stop, Collaborate & Glisten,” said Chad Henderson, co-owner & head brewer of NoDa Brewing Company. “I’m excited to brew with them again.”
Stop, Collaborate & Glisten will be debuted, in bottles and on tap at the tap rooms, targeting NoDa Brewing’s 5 year anniversary on October 29, 2016.
"The Night Shift crew is once again very excited to partner with our southern friends NoDa in brewing a unique barrel aged sour beer that highlights each brewers personality,” said Rob Burns, co-founder of Night Shift Brewing. “The original collaboration was brewed way back in May of 2013 and after a year in oak and now over a year in bottles, it continues to be a favorite sought after creation amongst fans of both breweries. The opportunity to resurrect this beer is truly a win for us and beer fans alike."
NoDa Brewing’s barrel aging and sour program will begin to take shape over the next couple months as the office space at the original location is turned into conditioned space. Look for some new brews, as well as favorites to return; including Monstro, a Russian Imperial Stout aged in bourbon barrels, as the program expands.
About NoDa Brewing Company:
NoDa Brewing Company was opened in 2011 with a 15 bbl brewhouse (2229 N. Davidson St., Charlotte) and in late 2015, opened a second production location (2921 N. Tryon, Charlotte), with tap room, housing its 60 bbl brewhouse. NoDa Brewing currently has six year-round beers with multiple seasonal offerings available on-tap at local bars & restaurants and the brewery’s tap rooms including four can options. Look and ask for NoDa on tap at your local restaurant and bar. For more, visit www.NoDaBrewing.com.
About Night Shift Brewing:
Night Shift Brewing was founded in 2012 in Everett Massachusetts by a trio of friends with a shared passion for nocturnal homebrewing. Through culinary inspiration and determined innovation, Night Shift aims to create memorable craft beers that offer a wide array of unique, complex flavors. For more, visit www.NightShiftBrewing.com.
Contact:
Suzie Ford, President
704.900.6851
Suzie@NoDaBrewing.com
Visit us at www.NoDaBrewing.com
Follow us on Facebook – NoDa Brewing Company
Follow us on Twitter - @NoDaBrewing
Contact
NoDa Brewing Company
Suzie Ford
704.900.6851
www.NoDaBrewing.com
Suzie Ford
704.900.6851
www.NoDaBrewing.com
Contact
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