The Hot Pepper Awards 2007, a Fiery Foods Contest, Announces Winners

New York, NY, December 21, 2007 --(PR.com)-- The Hot Pepper Awards is a new fiery foods competition for spicy food and condiment creators. The 2007 awards have just been announced.

The Overall Winners:

The Hot Pepper Award - Hot Sauce - Sizzlin Sauces - Creepin' Quag | www.sizzlinsauces.com

The Hot Pepper Award - BBQ Sauce - W.O. Hesperus Company - Bar Harbor-Que | www.eatmeimhot.com

The Hot Pepper Award - Salsa - Global Warming Salsa - Classic Hot | www.globalwarmingsalsa.com

The Hot Pepper Award - Dry Spice - Naked Pig BBQ Company - Sow's Fury | www.nakedpigbbq.com

The Hot Pepper Award - Condiment - Anija's - Mom's Original Recipe Finnish Style Spicy Mustard | www.anijas.com

The Hot Pepper Award (1st) - Sweet Condiment - Kap's Pepper Co. - Very Berry Habanero Jelly | www.kapspeppercompany.com

The Hot Pepper Award (1st) - Snack/Sweet - My Uncle John's Sweets-N-Hots - My Uncle John's Spicy Orange Dark Chocolate Cashew Brittle | www.sweets-n-hots.com

The Hot Pepper Award (1st) - Extreme Product - chillipepperpete.com - Dragon's Blood | www.chillipepperpete.com

For all the winners, please see: http://www.thehotpepper.com/showthread.php?t=4044
For more information, please visit www.thehotpepper.com.

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