Dr. Kurush Dalal Explores 200,000 Years of Human History Through Food
Dr. Kurush F. Dalal will address a select gathering of food enthusiasts on human history through food habits. The talk is organized by CaL Media in association with Kunzum Cafe at Hauz Khas Village on January 3, 2016 at 3 PM.
New Delhi, India, December 30, 2015 --(PR.com)-- Dr. Kurush F. Dalal, Asst. Professor of Archaeology at the University of Mumbai will be in New Delhi on January 3, 2016 to address a select gathering of food enthusiasts at Kunzum Cafe in Hauz Khas Village. The talk titled "Food Tales From Then And Now" will be the first in a series where Dr. Dalal will discuss human history over the past 200,000 years through food habits and trends that shaped the past centuries.
The event is being organized by CaL Media Pvt. Ltd. in association with Kunzum Cafe. Dr. Dalal will share his research on food cultivation, preparation and cooking that will take the participants from over two lakh years ago to as little as two hundred years ago.
“Human civilization has been shaped by the availability of food. At this talk, I wish to take people on a journey through time and space with me via the eating habits of our ancestors across the globe and specifically in the Indian sub-continent. The aim is to recount the histories of our food patterns and choices based on archaeological, historical and anthropological data,” says Dr. Dalal.
The talk will be held at Kunzum Travel Cafe in Hauz Khas Village on January 3, 2016 between 3-6 PM. Entry to the event is open to all, but organizers recommend booking in advance.
“We have always endeavoured to be different by bringing the best, thought provoking events for our patrons. Having Dr. Dalal address patrons and guests is another attempt at creating a decidedly distinct experience for them,” adds Ajay Jain of Kunzum Travel Cafe.
The event is being organized by CaL Media Pvt. Ltd. in association with Kunzum Cafe. Dr. Dalal will share his research on food cultivation, preparation and cooking that will take the participants from over two lakh years ago to as little as two hundred years ago.
“Human civilization has been shaped by the availability of food. At this talk, I wish to take people on a journey through time and space with me via the eating habits of our ancestors across the globe and specifically in the Indian sub-continent. The aim is to recount the histories of our food patterns and choices based on archaeological, historical and anthropological data,” says Dr. Dalal.
The talk will be held at Kunzum Travel Cafe in Hauz Khas Village on January 3, 2016 between 3-6 PM. Entry to the event is open to all, but organizers recommend booking in advance.
“We have always endeavoured to be different by bringing the best, thought provoking events for our patrons. Having Dr. Dalal address patrons and guests is another attempt at creating a decidedly distinct experience for them,” adds Ajay Jain of Kunzum Travel Cafe.
Contact
CaL Media Pvt. Ltd.
Sid Khullar
+91 9818628940
chefatlarge.in
CaL Media Pvt. Ltd.
SF-53, Ansal Fortune Arcade
Sector 18, NOIDA, Uttar Pradesh - 201301
India
Contact
Sid Khullar
+91 9818628940
chefatlarge.in
CaL Media Pvt. Ltd.
SF-53, Ansal Fortune Arcade
Sector 18, NOIDA, Uttar Pradesh - 201301
India
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