Invisible Kitchen Launches Art Basil Canapé Collection

Siu Sai Wan, Hong Kong S.A.R., March 17, 2016 --(PR.com)-- In celebration of art month in Hong Kong, Invisible Kitchen Executive Chef Tom Burney has masterminded a new creative canapé menu – the Art Basil Canapé Collection, which plays with the versatile flavour of basil. With a fresh take on the classics, Chef Tom injects some playful fun and humour into the Hong Kong canapé scene with bite-sized edible works of art to satisfy creative foodies tastebuds. The Art Basil Canapé Collection showcases Invisible Kitchen’s talent at creating custom canapés for any theme and occasion, deftly working with different textural, flavour and colour themes. Tailormade canapés are available to order from www.invisiblekitchen.com (price ranges from HK$30 to HK$50 per piece).

"Van Gogh’s Sunflowers"
Taking inspiration from one of the great art masters, Chef Tom Burney presents a delectable sweet treat with "Van Gogh’s Sunflowers," featuring dehydrated pineapple with a basil and mint cream centre.

"Colour"
A modern checkerboard created with contrasting cubes of compressed watermelon, smoked cucumber, basil jelly and feta cheese, "Colour" is a delightful medley of flavours that will please any palate.

"Red Star"
A nod to contemporary street artist Shepard Fairey - who is oftentimes inspired by old Chinese propoganda posters - the fresh flavours of this canape start with cool refreshing cucumber, on top of which sits a single basil leaf and a tart raspberry fluid gel red star drawn on a canvas of French Brie.

About

Invisible Kitchen Established by British chef Tom Burney, Invisible Kitchen is a gourmet catering company focused on creating sumptuous, chef-cooked food. Having worked in some of the world’s most influential kitchens, Tom believes that good food starts with quality produce and sources only the best fresh, seasonal ingredients for Hong Kong’s most discerning diners.

Invisible Kitchen offers deliciously innovative catering for all types of events and social occasions. From boat trips and cocktail parties, to picnic hampers and BBQs, Invisible Kitchen have menus to suit every occasion.

Invisible Kitchen’s passionate team of chefs is guaranteed to provide you with effortless, detailed and delicious food experiences.

For further information, please visit www.invisiblekitchen.com.

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Carol Choi
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