Grimaldi’s Pizzeria Partners with Odell Brewery to Launch Third Day IPA
The brewers at Odell announced today that they will be distributing a special, limited release session style IPA, Third Day IPA, in collaboration with Grimaldi’s Pizzeria. Odell will be offering Third Day IPA exclusively at their taproom and at Grimaldi’s Pizzeria’s three Colorado restaurants.
Fort Collins, CO, April 01, 2016 --(PR.com)-- The brewers at Odell announced today that they will be distributing a special, limited release session style IPA, Third Day IPA, in collaboration with Grimaldi’s Pizzeria. Odell will be offering Third Day IPA exclusively at their taproom and at Grimaldi’s Pizzeria’s three Colorado restaurants. Fans of Third Day IPA can frequent any of the locations, including: Denver Pavilions in downtown Denver, Park Meadows in Lone Tree CO and Grimaldi’s newest location Foothills in Fort Collins.
The new IPA started its journey in Odell’s pilot brewery, home to Odell’s brewing innovation Center, based in Fort Collins, Colorado. The brewery is a hub of beer exploration, innovation and passion, where some of the best and brightest brewers have been busy brewing and refining their technique since 1994.
The Third Day IPA was inspired by pre WW1 style IPAs that balance hops with just the right amount of malt, creating a smooth, low ABV but flavorful beer. As a collaboration between the Grimaldi’s and Odell teams, careful thought was taken to create the hop and malt balance that would best pair with Grimaldi’s pizza. At 6.8% ABV, Third Day IPA is a smooth, refreshing beer with slight hoppy aftertaste.
To kick off the introduction of Third Day IPA, Grimaldi’s Pizzeria will tap the first keg during a special event at the Fort Collins location, on opening day. The amount kegged is limited, so fans of both Grimaldi’s Pizzeria and Odell Brewery are recommended to arrive early.
About Grimaldi’s Pizzeria
Grimaldi’s Pizzeria has over 100-years of pizza making traditions and is famous for pizzas baked to perfection in the signature coal-burning oven. In the world of pizza, Grimaldi’s is an institution that has garnered more awards than any other pizzeria in the country with more celebrity sightings than most 5-star restaurants. Using only the freshest ingredients, a “secret recipe” pizza sauce, handmade mozzarella cheese and dough, Grimaldi’s serves traditional pizza (as it began in Naples, Italy) in an upscale yet casual, family oriented pizzeria.
About Odell Brewery
Odell Brewery is a Fort Collins microbrewer of English style ales including 90 Shilling, Cutthroat Porter, and Easy Street Wheat. Sustainability plays a critical role in the Odell culture. In 2014, the brewery employed a full-time sustainability coordinator to work with the city of Fort Collins and continue the goal of making Odell Brewing Co. a zero-landfill brewery by 2020. Recycling/compost bins/diversion stations are located throughout the brewery, and all spent grain, hops and yeast feed local dairy cows. In late 2014, Odell Brewing Co. employed 108 co-workers and distributes in 11 states and the UK. In 2013, it was ranked the 34th largest U.S. craft brewing company by the Brewers Association (based on 2013 beer sales volume), and ranked the 44th largest overall U.S. brewing company.
Photos Available upon request.
Media Contact:
Brittany Maroney
bmaroney@grimaldispizzeria.com
480-947-7100
The new IPA started its journey in Odell’s pilot brewery, home to Odell’s brewing innovation Center, based in Fort Collins, Colorado. The brewery is a hub of beer exploration, innovation and passion, where some of the best and brightest brewers have been busy brewing and refining their technique since 1994.
The Third Day IPA was inspired by pre WW1 style IPAs that balance hops with just the right amount of malt, creating a smooth, low ABV but flavorful beer. As a collaboration between the Grimaldi’s and Odell teams, careful thought was taken to create the hop and malt balance that would best pair with Grimaldi’s pizza. At 6.8% ABV, Third Day IPA is a smooth, refreshing beer with slight hoppy aftertaste.
To kick off the introduction of Third Day IPA, Grimaldi’s Pizzeria will tap the first keg during a special event at the Fort Collins location, on opening day. The amount kegged is limited, so fans of both Grimaldi’s Pizzeria and Odell Brewery are recommended to arrive early.
About Grimaldi’s Pizzeria
Grimaldi’s Pizzeria has over 100-years of pizza making traditions and is famous for pizzas baked to perfection in the signature coal-burning oven. In the world of pizza, Grimaldi’s is an institution that has garnered more awards than any other pizzeria in the country with more celebrity sightings than most 5-star restaurants. Using only the freshest ingredients, a “secret recipe” pizza sauce, handmade mozzarella cheese and dough, Grimaldi’s serves traditional pizza (as it began in Naples, Italy) in an upscale yet casual, family oriented pizzeria.
About Odell Brewery
Odell Brewery is a Fort Collins microbrewer of English style ales including 90 Shilling, Cutthroat Porter, and Easy Street Wheat. Sustainability plays a critical role in the Odell culture. In 2014, the brewery employed a full-time sustainability coordinator to work with the city of Fort Collins and continue the goal of making Odell Brewing Co. a zero-landfill brewery by 2020. Recycling/compost bins/diversion stations are located throughout the brewery, and all spent grain, hops and yeast feed local dairy cows. In late 2014, Odell Brewing Co. employed 108 co-workers and distributes in 11 states and the UK. In 2013, it was ranked the 34th largest U.S. craft brewing company by the Brewers Association (based on 2013 beer sales volume), and ranked the 44th largest overall U.S. brewing company.
Photos Available upon request.
Media Contact:
Brittany Maroney
bmaroney@grimaldispizzeria.com
480-947-7100
Contact
Grimaldi's Pizzeria
Brittany Maroney
480-947-7100
www.grimaldispizzeria.com
Brittany Maroney
480-947-7100
www.grimaldispizzeria.com
Contact
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